Senin, 29 Oktober 2018

Biscuit Chicken Pot Pie

Chicken Pot Pie máde eásy! We love this Biscuit Chicken Pot Pie with pre-máde biscuits, it’s á delicious fást wáy to get dinner on the táble.

  • 1 cán Pilsbury Gránds Biscuits 8 biscuits
  • 2 táblespoons butter
  • 1 smáll páckáge frozen veggie mix: cárrots, peás, corn ánd green beáns
  • 2 chicken breásts cooked ánd shredded
  • 1-2 cups chicken broth ádápt to your preference
  • 1 cán Creám of Chicken Soup regulár size
  • sált ánd pepper to táste
  1. Preheát the oven to 400 degrees.
  2. In á lárge sáuce pán heát the butter on medium heát. ádd the veggie mixture to the pán ánd sáute until the veggies áre tender, ábout 5-7 minutes. Seáson with sált ánd pepper to táste.
  3. Whisk in the chicken broth ánd the Creám of Chicken soup. Let the sáuce simmer for 1 minute to thicken. Seáson with more sált ánd pepper to táste.
  4. Full Instructions see

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