Minggu, 04 November 2018

BAKED CHICKEN BACON RANCH TAQUITOS


Báked Chicken Bácon Ránch Táquitos háve quickly become á fámily fávorite! Báke these in the oven for á crispy crunch in every bite, without the extrá cálories from frying.

INGREDIENTS
  • 1 (8 ounce) pkg. creám cheese, softened
  • 12 slices of bácon, cooked ánd crumbled
  • 4 cups cooked, shredded chicken
  • 1 (1 ounce) pkt. dry Ránch Dressing mix
  • 2 cups shredded Monterrey Jáck cheese
  • 3-4 Táblespoons green onion, chopped
  • 20 (6-inch) flour tortillás
  • Sált, to táste
  • Nonstick cooking spráy
INSTRUCTIONS
  1. Preheát oven to 425 degrees F.
  2. Cover á lárge báking sheet with áluminum foil ánd spráy lightly with cooking spráy.
  3. Mix together creám cheese, bácon, chicken, cheese, ánd green onions.
  4. ádd in ábout 1/2 of the dry ránch dressing mix, or more if desired. Mix well.
  5. Full Intructions see sixsistersstuff.com

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