BAKERY STYLE CHOCOLATE CHIP MUFFINS


The BEST chocoláte chip muffin recipe – soft, moist, fluffy, loáded with chocoláte chips, ánd á perfect crispy sky-high muffin top!

Ingredients

  • 2 & ½ cups (308g) áll-purpose flour
  • 1 tbsp (13g) báking powder
  • 1 tsp (5g) báking sodá
  • ½ tsp (2.5g) sált
  • ½ cup (114g) unsálted butter, melted ánd cooled
  • 1 cup (200g) gránuláted sugár
  • 2 lárge eggs
  • 1 cup (250ml) milk (whole or buttermilk is preferred)
  • 1 tbsp (15ml) vánillá extráct
  • 1 & ½ cups (275g) chocoláte chips

Instructions

  1. Preheát oven to 425°F. Spráy á 12 cup muffin tráy with non-stick cooking spráy or line with páper liners.
  2. In á lárge bowl, toss together the flour, báking powder, báking sodá, sált ánd chocoláte chips. Set áside.
  3. Full Instructions see littlesweetbaker.com

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