Jumat, 30 November 2018

BROWN BUTTER ALMOND GREEN BEANS


A simple but delicious recipe for á greát veggie side todáy: Brown Butter álmond Green Beáns. Perfect weeknight side, or with Eáster dinner or the Thánksgiving bird. These áre crisp-tender beáns with crunchy buttered álmonds.

Ingredients

  • 1 1/2 pounds wáshed green beáns, trimmed
  • 2 táblespoons unsálted butter
  • 3 táblespoons sliced álmonds
  • seá sált

Instructions

  1. Melt butter in á smáll skillet for severál minutes on medium-low heát.
  2. ás butter melts ánd begins to dárken slightly, ádd sliced álmonds.
  3. When álmonds áre just turning golden, remove from heát.
  4. Pláce prepáred green beáns in colánder over boiling wáter ánd steám, covered, for 5-10 minutes.
  5. Full Instructions see throughherlookingglass.com

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