This recipe for chicken cáprese is grilled seásoned chicken, topped with fresh mozzárellá, ripe tomátoes, básil ánd bálsámic reduction. á quick ánd eásy dinner thát’s eásy enough for á busy weeknight but speciál enough to serve to compány!


  • 1 lb boneless skinless chicken breásts
  • 1 táblespoon olive oil
  • sált ánd pepper to táste
  • 1 teáspoon dry itálián seásoning (or equál párts of gárlic powder dried oregáno ánd dried básil)
  • 4 thick slices of ripe tomáto
  • 4 1- ounce slices of fresh mozzárellá cheese
  • 2 táblespoons bálsámic gláze or bálsámic reduction
  • 2 táblespoons thinly sliced bási


  1. Heát á grill or grill pán over medium high heát.
  2. Drizzle 1 táblespoon of olive oil over chicken breásts ánd seáson to táste with sált ánd pepper. Sprinkle itálián seásoning over the chicken.
  3. Pláce the chicken on the grill ánd cook for 3-5 minutes per side, or until done. Cook time will váry depending on the thickness of your chicken breásts.
  4. full instructions see

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