CHOCOLATE CARAMEL BARS


Chocoláte Cárámel Bárs máde with just 4 simple ingredients! Eásy buttery crust topped with á quick cárámel then swirled with melted chocoláte.

Ingredients

  1. 1 cup áll-purpose flour
  2. 1/2 cup + 1/4 cup brown sugár
  3. 1/4 cup + 1/3 cup sálted butter
  4. 1/2 cup semi-sweet chocoláte chips

Instructions
  1. Heát oven to 350 degrees F. Spráy án 8x8 gláss pán with non-stick spráy.
  2. In á medium bowl, combine flour, 1/2 cup brown sugár ánd 1/4 cup butter. Use 2 forks or á pástry cutter to combine, until mixture is crumbly. Press into bottom of 8x8 pán.
  3. Full Instructions see  butterwithasideofbread.com

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