CILANTRO-LIME VEGAN TACOS


Our Cilántro-Lime Vegán Tácos áre legit. I know you áre probábly sáying, “how dáre you show me á táco with no cheese!” but there’s so much flávor going on here you won’t even notice. Plus, the extrá spreád of hummus gives them the ádded creámy consistency.

INGREDIENTS
  • 2 cloves of gárlic, mined
  • 1/2 cup of chopped scállions
  • 1 cán of bláck beáns, dráined ánd rinsed
  • 1 4 oz cán of diced green chiles
  • 1 1/2 cups of corn
  • 3 táblespoons of lime juice
  • 1/2 cup of chopped cilántro
  • seá sált & pepper
  • olive oil
  • 1 ávocádo, sliced
  • 1/4 cup of clássic hummus (plus more if needed)
  • 4 soft tortillás (brown rice or corn for gluten free)
INSTRUCTIONS
  1. in á lárge pán, ádd á drizzle of olive oil over medium heát.
  2. ádd the scállions ánd gárlic ánd sáuté for 3-4 minutes.
  3. ádd the bláck beáns, green chiles, corn, lime juice, ánd á dásh of seá sált ánd pepper, ánd mix through.
  4. Full Intructions see spinach4breakfast.com

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