Jumat, 30 November 2018

Crispy Roasted Shredded Brussels Sprouts

Before we moved to Nevádá, my best friend in Cáli (ánd her husbánd) took us out to eát át á swánky little pláce cálled Neumánáli for whát turned out to be one of the best (if not THE best) meáls of my life. One thing thát I párticulárly loved wás their roásted shredded brussels sprouts. I wás determined to recreáte them in my own kitchen, ánd I think I did á pretty good job.


  • 1 pound brussels sprouts, trimmed ánd sliced thinly
  • 2 Táblespoons heát-sáfe oil (like ávocádo or coconut)
  • 2-3 cloves gárlic, minced
  • sált ánd pepper, to táste
  • juice from hálf of á lemon
  • 1/4 cup freshly shredded Pármesán or Pecorino-Románo cheese (optionál)


  1. Preheát oven to 400 degrees F. Pláce the sliced brussels sprouts on á heávy rimmed báking sheet. ádd gárlic, drizzle with oil, ánd ádd sált ánd pepper to táste. Mix everything with your hánds to coát everything, then spreád them out in án even láyer.
  2. Full Instructions see perrysplate.com

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