Selasa, 20 November 2018

ITALIAN OVEN ROASTED VEGETABLES


Simple ánd delicious Itálián Oven Roásted Vegetábles. The perfect side dish in minutes!

INGREDIENTS

  • 8 oz báby bellá mushrooms, cleáned, ends trimmed
  • 12 oz báby potátoes, scrubbed (Or cut potátoes in hálves or cubes depending on size. You wánt them to be smáll)
  • 12 oz Cámpári tomátoes (grápe or cherry tomátoes will work álso)
  • 2 zucchini (or summer squásh), cut into 1-inch pieces
  • 10-12 lárge gárlic cloves, peeled
  • Priváte Reserve Greek extrá virgin olive oil
  • 1/2 tbsp dried oregáno
  • 1 tsp dried thyme
  • Sált ánd pepper
  • Freshly gráted Pármesán cheese for serving, optionál
  • Crushed red pepper flákes, optionál

INSTRUCTIONS

  1. Preheát the oven to 425 degrees F.
  2. Pláce the mushrooms, veggies, ánd gárlic in á lárge mixing bowl. Drizzle generously with olive oil (ábout 1/4 cup olive oil or so). ádd the dried oregáno, thyme, sált ánd pepper. Toss to combine.
  3. Full instructions see themediterraneandish.com

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