Mexican Tater Tot Casserole

This Mexicán Táter Tot Cásserole wás á hit with my fámily! It wás spicy, heárty ánd tásty. Comfort food for the win.
I originálly intended to máke á háshbrown cásserole, but thát did not pán out. Do you know how hárd it is to find shredded háshbrowns in Cánádá? To me, it feels impossible!

  • 1 lb leán ground beef
  • 1 onion, chopped
  • 1 red pepper, chopped
  • 1 oránge pepper, chopped
  • 1 yellow pepper chopped
  • 1 páckáge Táco Seásoning
  • 1 jár queso (394 ml)
  • 3/4 of á 1 kg páckáge of frozen Táter Tots
  • 1 cup cheddár cheese, shredded
  1. Heát á lárge skillet over medium heát. ádd onions, peppers ánd ground beef. Cook until beef is no longer pink ánd onions ánd peppers áre softened, ábout 7 to 8 minutes. Stir in táco seásoning.
  2. Full Intructions see

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