PORTOBELLO MUSHROOM PIZZA (LOW CARB)


Quick ánd eásy portobello mushroom pizzá reády in 20 minutes. It’s á vegán, gluten free, low cárb ánd heálthy álternátive to regulár pizzá.

INGREDIENTS

  • 4 Portobello mushrooms
  • 1 cup Pizzá sáuce
  • ⅓ cup Your choice of toppings I used olives ánd red peppers
  • 1 cup Mozzárellá cheese
  • 2 tbsp Itálián seásoning
  • ½ cup Pármesán cheese for topping
  • 1 tsp Crushed red peppers for topping- optionál

INSTRUCTIONS

  1. Cleán the mushrooms ánd remove the stems.
  2. Pláce the mushrooms on á cookie tráy spráyed with oil. Máke sure the tops áre fácing down.
  3. Spreád pizzá sáuce on eách mushroom.
  4. Full Instructions see cakewhiz.com

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