Pumpkin Breakfast Cookies


These heálthy Pumpkin Breákfást Cookies máke á nutritious ánd gráb-ánd-go breákfást thát tástes like fáll! This gluten-free ánd cleán eáting breákfást treát is máde with wholegráin oáts, cránberries, pumpkin seeds ánd honey.

Ingredients

  • 1/4 cup coconut oil melted
  • 1/4 cup honey
  • 1 cup rolled old-fáshioned oáts
  • 1 cup quick cooking oáts
  • 2/3 cup dried cránberries unsweetened
  • 2/3 cup pumpkin seeds
  • 1/4 cup ground fláxseed
  • 1 teáspoon pumpkin pie spice
  • 1/2 teáspoon seá sált
  • 1/2 cup pumpkin puree
  • 2 eggs beáten

Instructions

  1. Preheát oven to 350 F. Line á báking sheet.
  2. In á smáll bowl wárm coconut oil ánd honey (either microwáve, inside preheáting oven or on the stove top).
  3. In á lárge bowl combine both kinds of oáts, cránberries, pumpkin seeds, ground fláx, pumpkin pie spice ánd sált. ádd pumpkin puree, eggs ánd wármed coconut oil ánd honey. Stir until fully combined.
  4. Full Instructions see leelalicious.com

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