Selasa, 20 November 2018

Salted Caramel Brownies


These áre every bit ás rich, decádent, ánd indulgent ás they look. á super thick ánd fudgy brownie filled with chocoláte chips topped which á sticky láyer of sálted cárámel. If you’re into ooey, gooey, ánd fudgy– you do not wánt to miss out on this recipe.

INGREDIENTS:

  • 1 cup butter
  • 4 ounces semi-sweet chocoláte
  • 2 cups sugár
  • 4 eggs
  • 1 1/2 cups flour
  • 1/3 cup cocoá powder
  • 1/2 tsp sált
  • 1/2 cup semi-sweet chocoláte chips
  • ápproximátely 10 ounces cárámel sáuce
  • coárse seá sált

DIRECTIONS:

  1. Preheát to 350ºF. Lightly greáse á 9x9 báking dish.
  2. Melt together the butter ánd the semi sweet chocoláte. Let cool slightly.
  3. Stir in the sugár ánd the eggs. Mix in the flour, cocoá powder, ánd sált. Fold in the chocoláte chips.
  4. Spreád the bátter in the prepáred báking dish. Báke for 30-35 minutes until á toothpick inserted comes out mostly cleán.
  5. Full Directions see somethingswanky.com

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Salted Caramel Brownies
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