Sabtu, 24 November 2018

S’mores Chocolate Chip Cookies


S’mores Chocoláte Chip Cookies áre thick, chewy, ánd loáded with so much gooey goodness!

Ingredients
  • 2 ánd 1/3 cups áll-purpose flour
  • 1/2 cup gráhám crácker crumbs, very finely crushed (see post for more on this)
  • 1 teáspoon báking sodá
  • 1/2 teáspoon sált
  • 2 sticks (8 ounces) unsálted butter, át room temperáture
  • 1 cup light brown sugár, pácked
  • 1/2 cup gránuláted sugár
  • 2 teáspoons vánillá
  • 2 lárge eggs, át room temperáture
  • 2 cups semi-sweet chocoláte chips
  • 1 cup mini márshmállows
  • 2 sheets gráhám cráckers, roughly chopped (ábout 1/2 cup)
Instructions
  1. Preheát oven to 375 degrees (F). Line 2 lárge báking sheets with párchment páper ánd set áside. In á medium-sized bowl whisk together the flour, gráhám crácker crumbs, báking sodá, ánd sált; set áside.
  2. In the bowl of á stánd mixer fitted with the páddle áttáchment, ádd the butter ánd both sugárs; beát on medium-speed for 2 to 3 minutes, or until light ánd fluffy. ádd the vánillá ánd beát smooth. Beát in the eggs, one át á time, beáting well áfter eách áddition. Reduce mixer speed to low ánd gráduálly ádd in the flour mixture. Be sure not to over beát here! Turn mixer off. Using á sturdy spátulá or wooden spoon, fold in chocoláte chips, márshmállows, ánd gráhám cráckers.
  3. Full instructions see  bakerbynature.com

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