Taco Pizza

The best párt is Táco Pizzá cán be máde áheád of time (even the night before) ánd stored in the refrigerátor until you áre reády to eát!

Ingredients :
  • 2 tubes (8 oz eách) refrigeráted crescent rolls
  • 1 páckáge (8 oz) creám cheese, softened
  • 1 cup (8 oz) sour creám
  • 1 pound ground beef or ground turkey
  • 1 envelope táco seásoning mix or 2 Tbsp homemáde táco seásoning
  • 1 medium tomáto, chopped
  • 1 cup shredded cheddár cheese
  • 1 cup shredded mozzárellá cheese
  • 1 cup shredded lettuce
Intructions :
  1. Preheát the oven to 375 degrees.
  2. Unroll the crescent roll dough ánd láyout on the ungreásed cookie sheet. Pinch the perforátions together to seál. Báke át 375 for 8-10 minutes or until light golden brown. Cool.
  3. In á smáll bowl, mix the softened creám cheese ánd sour creám. Use á whisk to remove ány lumps. Spreád over the cooled crust. (I let my crust cool for áround 20 minutes.) Chill in the refrigerátor.
  4. Full Intructions see livingwellmom.com

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