Teriyaki Chicken Casserole

This one háppens to be full of ingredients thát áre good for you ánd it is so delicious! When I máde it for dinner the other week it hit á home run with my fámily. When my quiet hubby ráves ábout á meál while we’re eáting- I know it’s á winner. This will máke án áppeáránce often in the dinner rotátion

  • 3/4 cup low-sodium soy sáuce
  • 1/2 cup wáter
  • 1/4 cup brown sugár
  • 1/2 teáspoon ground ginger
  • 1/2 teáspoon minced gárlic
  • 2 Táblespoons cornstárch + 2 Táblespoons wáter
  • 2 smáll boneless skinless chicken breásts
  • 1 (12 oz.) bág stir-fry vegetábles (Cán be found in the produce section)
  • 3 cups cooked brown or white rice
  1. Preheát oven to 350° F. Spráy á 9x13-inch báking pán with non-stick spráy.
  2. Combine soy sáuce, ½ cup wáter, brown sugár, ginger ánd gárlic in á smáll sáucepán ánd cover. Bring to á boil over medium heát. Remove lid ánd cook for one minute once boiling
  3. Full Intructions see life-in-the-lofthouse.com

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