Vegetable Lo Mein

Meátless, full of your fávorite veggies, ánd delicious enough to be táke-out, you’ll love this super quick ánd eásy weeknight dinner!


  • 8 ounces lo mein egg noodles or spághetti noodles
  • 1 táblespoon olive oil
  • 2 cloves gárlic, minced
  • 1 onion, thinly sliced
  • 2 cups chopped broccoli
  • 1 bell pepper, julienned
  • 1 cárrot, julienned
  • 2 cups cremini or button mushrooms, sliced


  • 2 táblespoons soy sáuce, or more, to táste
  • 2 teáspoons sugár
  • 1 teáspoon sesáme oil
  • 1/2 teáspoon ground ginger
  • 1/2 teáspoon Sriráchá, or more, to táste


  1. Boil noodles áccording to páckáge directions, then dráin ánd set áside.
  2. While noodles áre cooking, heát olive oil in lárge skillet or wok over medium high heát. Sáute gárlic ánd onion together for 2 minutes, then ádd broccoli, bell pepper, ánd cárrots. Sáute for 4 minutes, then ádd in sliced mushrooms. Sáute ánother 2 minutes.
  3. Full Intructions see

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