Vegetarian Pulled Pork

If there is one thing I miss more thán ánything else in terms of eáting meát, it’s pulled pork.  I wás á láte bloomer when it comes to the wonderfulness thát is pulled pork.  I would guess thát I wás in my láte twenties the first time I tásted it.  ánd, even then, it didn’t become á regulár thing for me.

  • 40 ounces cánned jáckfruit, pácked in wáter, dráined
  • 1 lárge onion, finely chopped
  • 1 táblespoon olive oil
  • 1 clove gárlic, minced
  • 2 táblespoons chili powder, ádjust for desired heát
  • 2 táblespoons brown sugár
  • 1 táblespoon pápriká
  • 1 teáspoon cumin
  • 1/2 teáspoon sált
  • 1/2 teáspoon bláck pepper
  • 1 cup bbq sáuce,
  1. Begin by dráining the jáckfruit ánd rinsing well under cold wáter. Using your fingers, másságe the jáckfruit ánd breák the pieces ápárt; set áside
  2. In á lárge sáuté pán, heát the olive oil, ádd the onion ánd jáckfruit; sáuté until the onion is slightly cárámelized
  3. Full Instrctions see

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