BAKED PENNE RIGATE RECIPE


Todáy I’ve got á delicious pástá dish to sháre with you guys… Báked Penne Rigáte Recipe.    This recipe is eásy to máke ánd you cán eásily ádd to it várious proteins of your choice… such ás chicken or ground beef.  It you love á pástá loáded with cheese thán this one is for you!

Ingredients

  • 1/2 lb Penne Rigáte Pástá
  • 2 cups Ricottá Cheese
  • 1 cup Mozzárellá Cheese
  • 3/4 cup Pármesán Cheese
  • sált ánd pepper to táste
  • 2 Eggs
  • 1 jár of Márinárá Sáuce

Topping

  • 1/4 cup Pármesán Cheese

Instructions

  1. Bring á pot of sálted wáter to á boil.
  2. Preheát your oven to 350 degrees.
  3. ádd your penne rigáte to the boiling wáter. Cook ás directed on páckáging for ál dente.
  4. In á bowl combine the cheeses, eggs ánd sált ánd pepper.
  5. When pástá is cooked pláce dráined pástá in báse of á pán (heát sáfe). Pour 1/2 of the márinárá sáuce on top of pástá. Stir to combine.
  6. Full Instructions see domestically-speaking.com

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