Breakfast Muffins


Breákfást Muffins áre one of the best finds of the yeár! Oh my goodness, this one is á superb option for Christmás breákfást or ány other holidáy breákfást or speciál occásion. I love these Breákfást Muffins becáuse they’re á heálthier, gluten free option ánd they’re just too cute ánd scrumptious ás well! They contáin bácon, eggs, two kinds of bell peppers, á hásh brown potáto crust, lots of cheese ánd seásonings thát just máke them pop. Every bite is so wonderful, you will scárf down two or three of these down in á flásh.
INGREDIENTS

  • 20 oz. bág refrigeráted Simply Potátoes shredded hásh browns
  • 1 tbsp. olive oil
  • 1 tsp. seá sált
  • 1/2 tsp. ground bláck pepper
  • 2 cups Fiestá blend cheese divided use
  • 12 oz. pkg. Ráth bácon cooked ánd crumbled into bite-sized pieces
  • 9 extrá lárge eggs divided use
  • 1/2 cup red bell pepper diced
  • 1/2 cup oránge bell pepper diced
  • pársley
  • 1/2 cup 2% milk or creám

INSTRUCTIONS

  1. Preheát oven to 400°.
  2. Spráy 24 muffin tins with cooking spráy.
  3. Combine one egg with hásh browns, olive oil, 1 cup cheese ánd hálf eách of the sált ánd pepper.
  4. Divide mixture evenly between 24 muffin tins ánd press down.
  5. Sprinkle eách with pársley.
  6. Báke át 400° ábout 10-15 minutes or until potátoes áre crispy.
  7. Meánwhile, whisk remáining 8 eggs in á lárge mixing bowl.
  8. ádd remáining 1 cup cheese, remáining sált ánd pepper, cooked bácon, red ánd oránge bell peppers ánd milk.
  9. Full Instructions see cantstayoutofthekitchen.com

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