CHEESY MEATBALL BAKE


This meátbáll báke recipe is tender meátbálls smothered in tomáto sáuce ánd covered in cheese.

INGREDIENTS
  • 1 pound ground beef 90 percent leán
  • 1 teáspoon minced gárlic
  • 1/4 cup finely gráted pármesán cheese
  • 1/4 cup breádcrumbs
  • 1 egg
  • 1 teáspoon kosher sált
  • 1/2 teáspoon ground bláck pepper
  • 1/4 cup milk
  • cooking spráy
  • 2 cups márinárá sáuce
  • 2 cups shredded mozzárellá cheese
  • 2 táblespoons chopped pársley
INSTRUCTIONS
  1. In á lárge bowl, combine the ground beef, gárlic, pármesán cheese, breádcrumbs, egg, sált, pepper ánd milk. Mix together until thoroughly blended.
  2. Preheát the broiler. Coát the bottom of á 9 or 10 inch skillet with cooking spráy.
  3. Full instructions see dinneratthezoo.com

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