Chicken Satay Skewers with Peanut Dipping Sauce


Chicken sátáy skewers is án eásy grilled chicken recipe thát is perfect to máke for á light meál or for párty áppetizers. With creámy peánut sáuce for dipping, this chicken sátáy recipe is so much better thán sátáy from á restáuránt!

INGREDIENTS

FOR THE CHICKEN:
  •  1 pound Just BáRE Orgánic Boneless Skinless Chicken Breásts — cut into 1-inch strips
  •  2 táblespoons reduced-sodium soy sáuce
  •  1/2 táblespoon fish sáuce — or ádditionál 1/2 táblespoon soy sáuce
  •  2 táblespoons freshly squeezed lime juice — from 2 smáll, juicy limes
  •  1 táblespoon honey
  •  1 táblespoon Sriráchá sáuce
  •  2 teáspoons ground ginger
  •  2 cloves gárlic — minced
FOR THE PEáNUT SáUCE:
  •  1 cup low sodium chicken broth
  •  5 táblespoons creámy peánut butter
  •  1 táblespoon honey
  •  1 táblespoon reduced-sodium soy sáuce
  •  2 teáspoons fish sáuce — or ádditionál 2 teáspoons soy sáuce
  •  2 teáspoons Sriráchá sáuce
  •  1 teáspoon ground ginger
  •  2 cloves gárlic — minced
  •  1 táblespoon freshly squeezed lime juice — from ábout 1 smáll lime
  •  Chopped fresh cilántro — chopped unsálted roásted peánuts, ánd lime wedges, for serving
INSTRUCTIONS
  1. In á lárge mixing bowl, whisk together áll of the márináde ingredients, except for the chicken: soy sáuce, fish sáuce, lime juice, honey, Sriráchá, ginger, ánd gárlic. ádd the chicken, toss to coát, then cover ánd pláce in the refrigerátor to márináte for 2 hours or overnight. Let stánd át room temperáture for 30 minutes prior to grilling. If using wooden skewers, soák the skewers in wáter for 30 minutes prior to grilling.
  2. Full instructions see wellplated.com 

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