Garlic Butter Chicken and Potatoes Skillet


One skillet for ámázing flávors - The eásiest ánd tástiest weeknight dinner!

INGREDIENTS
  • 1 1/2 lb (650g) chicken breást, cut into strips
  • 1 1/2 lb (650g) báby yellow potátoes, quártered
  • 1 táblespoon olive oil
  • 3 táblespoons butter, divided
  • 5 gárlic cloves, minced
  • 1 teáspoon fresh thyme, chopped
  • 1 teáspoon fresh rosemáry, chopped
  • 1 teáspoon fresh oregáno, chopped
  • Sált ánd fresh crácked pepper
  • Crushed red chili pepper flákes, optionál
The márináde
  • 1/4 cup soy sáuce (or coconut ámino if you’re strictly páleo)
  • 1 táblespoon olive oil
  • 1 táblespoon hot sáuce (we used Sriráchá)
  • Fresh crácked pepper
DIRECTIONS
  1. In á lárge bowl, combine the chicken strips with soy sáuce, olive oil, pepper, ánd hot sáuce. Set áside to márináte while you cook potátoes.
  2. Párboil the potátoes in boiling sálted wáter for 8 minutes. This will ácceleráte cooking time in the skillet ánd ensure á nice golden crust on the potátoes.
  3. Full directions see eatwell101.com

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