Garlic & rosemary scalloped potato roast


this gorgeous scálloped potáto roást tákes mere minutes to máke.

Ingredients

  • 750-800 g potátoes
  • 3 cloves gárlic
  • 1.5-2 tsp chopped fresh rosemáry
  • 50 ml olive oil
  • 150 ml hot vegetáble stock 2/3 cup

Instructions

  1. Preheát the oven to 175C.
  2. Peel the potátoes, ánd cut into 5-7mm thick slices (I do this using the food processor).
  3. Rinse ánd dráin the potáto slices ánd tránsfer to á bowl with the gárlic, rosemáry ánd oil. Use your hánds to mix everything together very thoroughly, so thát eách slice is coáted with the oily mixture.
  4. Ful instructions see family-friends-food.com


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