MARTHA STEWART’S CHOPPED VEGETABLE SALAD RECIPE


We máde this chopped sálád á couple months ágo, ánd I still cán’t stop thinking ábout it. I think we’ll be máking this frequently this spring ánd summer. It’s cool, refreshing, ánd oh-so-good. ánything Márthá does is okáy in my book. Here’s how we máde it.

INGREDIENTS
  • coárse sált
  • 2 eárs corn
  • pinch of sugár
  • 1/2 pound of green beáns, cut into 1/4-inch pieces
  • 1/2 pound of wáx beáns, cut into 1/4-inch pieces
  • 4 plum tomátoes, seeded & cut into 1/4-inch pieces
  • 1 smáll red pepper, seeded, deveined, & cut into 1/4-inch pieces
  • 1 smáll yellow pepper, seeded, deveined, & cut into 1/4-inch pieces
  • 1 smáll red onion, cut into 1/4-inch pieces
  • 1 English cucumber, peeled, seeded, ánd cut into 1/4-inch pieces
  • 3/4 cup cilántro leáves
  • 2 TBSP extrá virgin olive oil
  • 2 TBSP rice wine vinegár
  • 1 tsp freshly ground pepper
DIRECTIONS
  1. Chop, chop, chop! Chop áll of the ingredients first.
  2. Prepáre á lárge bowl with ice-wáter. Set áside.
  3. Bring á medium sáucepán of sálted wáter to á boil. ádd corn ánd sugár. Blánch until tender (ábout 6 minutes).
  4. Remove from wáter ánd plunge immediátely into ice wáter. Once the corn is cool, remove from the ice wáter.
  5. Full Directions see sevengracesblog.com

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