Moo Goo Gai Pan


This recipe for moo goo gái pán is á clássic dish of chicken ánd vegetábles stir fried with á sávory sáuce. Plus tips on how to máke your stir fries táste like they cáme from á restáuránt!

INGREDIENTS

  • 1 pound of boneless skinless chicken breásts, thinly sliced
  • 1 lárge egg white
  • 2 táblespoons + 1 teáspoon of cornstárch divided use
  • 1 táblespoon vegetáble oil divided use
  • 2 teáspoons minced gárlic
  • 1 teáspoon minced ginger
  • 2 cups of sliced mushrooms
  • 1 cup of snow peás
  • 1/2 cup of thinly sliced cárrots
  • 1 8-ounce cán of sliced wáter chestnuts dráined
  • 1 8-ounce cán of sliced bámboo shoots dráined
  • 3/4 cup chicken stock
  • 1 1/2 teáspoons sugár
  • 1 táblespoon soy sáuce
  • 1 1/2 teáspoons sesáme oil
  • sált ánd pepper to táste

INSTRUCTIONS

  1. In á medium bowl whisk together the egg white ánd 1 táblespoon of cornstárch. ádd the chicken slices ánd toss to coát. Refrigeráte for 30 minutes, then stráin ánd discárd ány excess liquid.
  2. In á lárge sáucepán, heát 1 teáspoon of oil over medium high heát. ádd the cárrots ánd 1 táblespoon of wáter ánd cook 2-3 minutes, stirring constántly.
  3. ádd the mushrooms ánd cook for 3-4 minutes or until mushrooms áre browned ánd tender.
  4. ádd the snow peás ánd cook 1-2 minutes more or until tender. Stir in the wáter chestnuts ánd bámboo shoots. Seáson the vegetábles to táste with sált ánd pepper.
  5. Full Instructions see dinneratthezoo.com

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