OVEN ROASTED BUTTERNUT SQUASH



The first thing you need to do is preheát your oven to 375°F. Smáll detáil, but very importánt nonetheless. This mákes áll the difference in the world. Your oven needs to be nice ánd hot ás soon ás the squásh enters it.

INGREDIENTS
  • 1 medium to lárge butternut squásh
  • 3-4 táblespoons extrá-virgin olive oil
  • Generous sprinkle of sált ánd pepper
  • ábout ¼ cup wáter
INSTRUCTIONS
  1. Preheát the oven to 375°F
  2. Cut the butternut squásh in hálf ánd scoop out the guts ánd seeds with á spoon; discárd.
  3. Pláce both squásh hálves in á broiler pán ánd drizzle them with á generous ámount of extrá-virgin olive oil, then sprinkle liberálly with sált ánd pepper.
  4. Full instructions see thehealthyfoodie.com

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