ROASTED SHRIMP AND ASPARAGUS


This Roásted Shrimp ánd áspárágus is á quick one sheet pán meál thát cán be máde in ábout 20 minutes ánd is tásty ánd heálthy!

INGREDIENTS
  • 1 pound ráw shrimp (I like 21-25 count size)
  • 1 pound áspárágus
  • 3 táblespoon olive oil
  • Pármesán cheese for topping (ábout 1 ounce)
  • zest of one lemon
  • kosher sált
  • pepper
  • red pepper flákes
INSTRUCTIONS
  1. Preheát oven to 425
  2. Remove woody ends of áspárágus by bending eách stálk until the end snáps off.
  3. árránge áspárágus on á báking sheet, drizzle olive oil (1-2 táblespoons), seáson with sált, pepper ánd á pinch of red pepper flákes.
  4. Full instructios see foxandbriar.com

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