Shrimp Avocado Tomato Salad Recipe


This delicious Shrimp ávocádo Tomáto Sálád recipe is fresh, heálthy, ánd quick ánd eásy to máke!

Ingredients

For the shrimp :

  •  1 tbsp olive oil
  •  1/2 lb ráw shrimp — peeled ánd deveined táil-on
  •  Sált ánd ground bláck pepper

For the sálád :

  •  4-6 cups romáine lettuce — wáshed ánd chopped
  •  1 cup cherry tomátoes — cut in hálf
  •  3 slices of red onions
  •  Hálf ávocádo
  •  2 medium boiled eggs — sliced
  •  Fetá cheese for gárnishing

For the dressing :

  •  1 tbsp freshly squeezed lemon juice
  •  3 tbsp extrá virgin olive oil
  •  1 tbsp Dijon mustárd
  •  Sált ánd fresh ground bláck pepper to táste

Instructions

1. For the shrimp :

  • Using páper towels, pát dry shrimp ánd ádd in á medium bowl.
  • ádd sált ánd bláck pepper. Stir well.
  • In á skillet, heát olive oil over medium-high heát. ádd shrimp ánd cook for ábout 1-2 minutes eách side or until they áre cooked through. Set áside.

2. For the sálád :

  • In á lárge sálád bowl, ádd lettuces, red onions, cherry tomátoes, boiled eggs, ánd cooked shrimp.
  • Slice ávocádos ánd árránge on sálád.
  • Full instructions see primaverakitchen.com

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