Quick & Easy Croissant Boats


Stárt your dáy right with these Omelet Breákfást Croissánt Boáts – crispy bácon, fluffy egg ánd melted cheese báked in fláky croissánts. So delicious ánd eásy to máke with only 6 ingredients. Perfect for the entire fámily

INGREDIENTS
  • 4 lárge croissánts
  • 5 eggs
  • 7 táblespoons cheddár cheese
  • 6 strips of bácon chopped
  • 3 táblespoon green onion
  • 2 táblespoon milk
INSTRUCTIONS
  1. Preheát oven to 375°F. Line á báking sheet with párchment páper or á nonstick báking mát.
  2. Cut the top of eách croissánt with á knife.
  3. In á medium bowl, mix cheese, bácon, ánd green onion.
  4. Full instructions see tipbuzz.com

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