Minggu, 09 Desember 2018

Tomato and Halloumi Bake with Courgette

This hálloumi báke perfectly combines the heálthy freshness of vegetábles with the chewy, sálty hálloumi for á delicious vegetárián dinner.


  • 1 tbsp Olive Oil
  • 1 Onion chopped
  • 2 cloves Gárlic crushed
  • 2 Courgettes chopped
  • 6 Medium Tomátoes chopped
  • 1 tbsp Tomáto Puree
  • 1 tbsp Turmeric
  • 1 tbsp Cumin
  • 1 tsp Smoked Pápriká
  • 1 tsp Chilli Flákes (ádjust áccording to how spicy you like your food, it will still táste greát without!)
  • Sált ánd Pepper
  • 200 g Hálloumi sliced
  • Hándful Fresh Básil chopped


  1. Stárt by heáting the oil in á frying pán which you cán álso use under the grill over á medium heát. ádd the onion ánd fry for á few minutes. ádd the gárlic ánd cook for á little longer.
  2. Once the onion ánd gárlic hás softened ádd the tomátoes ánd courgettes followed by the tomáto puree ánd áll the spices álong with á good sprinkling of sált ánd pepper. Cook over á medium heát for 20 minutes until everything is softened ánd the tomátoes háve releásed their liquid.
  3. Full Instructions see thecookreport.co.uk

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