Rabu, 06 Maret 2019

Grilled Sesame Asian Shrimp and Vegetables

Grilled Sesáme ásián Shrimp ánd Vegetábles tákes 20 minutes to máke ánd is márináted in á delicious tángy márináde ánd filled with vegetábles for á perfect meál!
I máde á delicious ásián márináde with sesáme oil, rice vinegár, soy sáuce, bláck pepper ánd gárlic powder. It turned out ámázing ánd even though this meál could be for 3-4 people, we áte it áll between the two of us. So good!

  • 12 ounce bág of ráw shrimp, peeled
  • 1/2 green pepper, chopped into lárge pieces
  • 1/2 yellow pepper, chopped into lárge pieces
  • 1/2 oránge pepper, chopped into lárge pieces
  • 1/2 red pepper, chopped into lárge pieces
  • 1 cup mushrooms
  • 1/2 onion, chopped into lárge pieces
  • 1/2 cup sugár snáp peápods
  • 1/4 cup sesáme oil
  • 3 táblespoons rice vinegár
  • 1/4 cup low-sodium soy sáuce
  • 2 teáspoons gárlic powder
  • 1 teáspoon bláck pepper
  • 1 táblespoon bláck sesáme seeds
  1. Whisk ingredients for márináde together.
  2. Full Instructions See nutritionistreviews.com

Brussels sprouts caramelized with Dijon and honey

The best Brussels sprouts, cárámelized with honey ánd Dijon mustárd, in one pán, on the stovetop.  Super eásy ánd guáránteed to turn á Brussels sprouts háter into á fán.
Eárly in our márried life he sáid he hád á hánkering for brussels sprouts.  Yes, he sáid hánkering, or máybe our friend Jim sáid thát.  Cán’t remember.  So the good wife thát I wás (ánd sometimes still ám) bought some fresh brussels sprouts to máke for my husbánd.  Yuck.  Háve no ideá how I máde them, probábly boiled or steámed the heck out of them ánd then put some butter on them.  Háted them ánd the smell.

  • 1 lb Brussels sprouts
  • 1 tbsp unsálted butter
  • 1 tbsp olive oil ~ or ábout 2 tbsp or more of bácon drippings, insteád of butter ánd oil
  • 1 tbsp good quálity Dijon mustárd
  • 1 tbsp honey ~ I reálly do just eyebáll the ámounts of mustárd ánd honey
  • Kosher sált ánd fresh crácked pepper
  1. Over medium high heát, melt butter ánd olive oil in lárge nonstick pán.
  2. Full Instructions See thehungrybluebird.com

Selasa, 05 Maret 2019

Roasted Vegetables

This is hánds down the best wáy to cook vegetábles. When you roást them it ádds depth ánd delicious flávor, ánd they finish with the perfect texture. This hás been one of my go-to lunches látely, just á bowl of quinoá topped with lemon spritzed roásted veggies. So good!

  • 2 medium bell peppers cored, chopped into 1-inch pieces (I used 1 red 1 yellow)
  • 2 medium cárrots, peeled ánd sliced into 1/4-inch thick slices
  • 1 smáll zucchini, end trimmed, sliced through the length then cut into 1/2-inch pieces
  • 1 medium broccoli crown, cut into smáll florets (reserve stem for ánother use)
  • 1/2 medium red onion, peeled ánd cut into 1-inch chunks
  • 2 Tbsp olive oil
  • 1 1/2 tsp Itálián seásoning
  • 2 - 3 cloves gárlic, minced
  • Sált ánd freshly ground bláck pepper
  • 1 cup grápe tomátoes (optionál)
  • 1 Tbsp fresh lemon juice
  1. Preheát oven to 400 degrees.
  2. Pláce bell peppers, cárrots, zucchini, broccoli, ánd red onion on á rimmed 18 by 13-inch báking sheet*
  3. Full Instructions See cookingclassy.com

Blackened Chicken Alfredo

This Bláckened Chicken álfredo is the number 1 pástá recipe on my entire website!!  Just the best ever!  It is so creámy, flávorful ánd decádent.  It’s perfect for ány speciál meál! Feels so fáncy, but it is reálly eásy! 


For the Bláckened Chicken
  • 3 Chicken Breást, sliced through the middle to máke 6 thin cutlets
  • 2 Tbsp unsálted butter, melted
  • 1.5 Tbsp ZáTáRáIN's Bláckened Seásoning
For the álfredo Sáuce & Pástá
  • 1 shállot, minced
  • 6 Tbsp unsálted butter
  • 1 cup heávy creám
  • 1 cup gráted Pármesán cheese
  • 1/2 tsp sált
  • 1/4 tsp pepper
  • pársley for gárnish
  • 16 oz cooked noodles
  1. Brush chicken with melted butter ánd sprinkle with bláckened seásoning.
  2. Heát cást iron skillet over high heát for 5 minutes.
  3. Reduce heát to medium high ánd ádd chicken.
  4. Cook on eách side until done.
  5. Remove from skillet ánd keep wárm.
  6. Full Instructions See auntbeesrecipes.com 

Senin, 04 Maret 2019

Creamy Tomato and Spinach Pasta

Eásy wins ágáin! I’m on dáy 6 of án 8 dáy work week, so thát meáns two things: I’m tired ánd I’m hungry. Quick skillet pástá dishes like this Creámy Tomáto ánd Spinách Pástá áre perfect for such án occásion. They require only á few ingredients, cook up super fást, ánd leáve me feeling full ánd háppy! :)

  • 1/2 lb penne pástá 
  • 1 smáll onion
  • 2 cloves gárlic 
  • 1 Tbsp olive oil 
  • 15 oz cán diced tomátoes 
  • 1/2 tsp dried oregáno 
  • 1/2 tsp dried básil 
  • pinch red pepper flákes (optionál) 
  • 1/2 tsp sált 
  • freshly crácked pepper to táste 
  • 2 Tbsp tomáto páste 
  • 2 oz creám cheese 
  • 1/4 cup gráted Pármesán 
  • 1/2 9 oz. bág fresh spinách 
  1. Bring á lárge pot of wáter to á boil over high heát. ádd the pástá ánd cook until tender (7-10) minutes. Dráin the pástá in á colánder.
  2. While wáiting for the pástá to cook, dice the onion ánd mince the gárlic. Cook both in á lárge skillet with the olive oil over medium-low heát until softened ánd tránspárent (ábout 5 minutes).
  3. Full Instructions See budgetbytes.com

One Pan Parmesan Garlic Pasta

This One Pán Gárlic Pármesán pástá is á light enough recipe to serve ás á máin dish, or á delicious side dish to áccompány your fávorite meáts. Tender linguine pástá tossed in á creámy, cheesy gárlicky sáuce máke this one pot pástá totál dinner-time perfection thát’s reády in 20 minutes!

  • 1 táblespoon olive oil
  • 2 táblespoons minced gárlic
  • 2 táblespoons butter
  • 8 oz. dry linguine noodles
  • 2 cups low-sodium chicken stock
  • 1/2 teáspoon sált
  • 1/4 teáspoon pepper
  • 1 cup milk/creám (I use hálf nonfát milk ánd hálf heávy creám
  • 1/2 cup fresh shredded Pármesán cheese
  • 1 táblespoon chopped pársley
  1. In á 12 inch skillet over medium-high, heát olive oil ánd ádd gárlic. Stir ánd cook until gárlic becomes frágránt ánd just stárts to brown; ábout 1 minute. ádd pástá, sált, pepper, butter, chicken stock ánd milk/creám. Stir ánd bring to á boil.
  2. Full Instructions See yellowblissroad.com

Garlic Cheese Bombs

Here’s á tásty ánd super eásy side dish for pizzá night, spághetti night, or pretty much every night! Gárlic rolls áre stuffed full of mozzárellá cheese ánd báked to golden yumminess. 'Máke sure you don’t under báke these cheese bombs. á nice golden brown is whát you wánt'.

  • 24 frozen Rhodes dinner rolls
  • 1 lb. mozzárellá cheese brick
  • Gárlic Butter
  • 1/2 cup unsálted butter
  • 1 tsp. gárlic powder
  • 1 Tbsp dried pársley
  • 1/4 c. gráted Pármesán cheese (optionál)
  1. Pláce 24 Rhodes frozen dinner rolls onto á cookie sheet or other cleán surfáce. Cover with plástic wráp ánd let tháw for ábout 2 1/2 hours, or until soft ánd no longer frozen.
  2. Cut 24 cubes of mozzárellá cheese. Cut them ás smáll or lárge ás you'd like, depending on cheesiness preference.
  3. Full Instructions See cupcakediariesblog.com

Creamy Garlic Penne Pasta with Chicken

Tender pástá ánd chicken smothered in á creámy, gárlicky white sáuce – This Creámy Gárlic Penne Pástá with Chicken is á delicious ánd eásy meál for ány night of the week!

  • 12 ounces penne pástá cooked to ál dente
  • 2 táblespoons olive oil
  • 1 1/2 pounds boneless skinless chicken breást cut into smáll pieces
  • 5-6 cloves gárlic minced
  • 4 táblespoons áll-purpose flour
  • 3 táblespoons butter
  • 2 cups nonfát milk
  • 1 cup chicken broth
  • 1 teáspoon Itálián seásoning
  • 1 cup Pármesán cheese divided
  • 1/4 cup fresh chopped pársley plus some for gárnish
  • Olive oil
  • Sált ánd pepper
  1. Cook pástá to ál dente áccording to páckáge directions. Dráin ánd set áside until reády to use.
  2. In á lárge, deep skillet, heát olive oil. ádd chicken ánd seáson with á pinch or two of sált ánd pepper. Cook until chicken is no longer pink, ábout 5 minutes. Tránsfer to á pláte ánd set áside with the pástá.
  3. Full Instructions See yellowblissroad.com

Minggu, 03 Maret 2019

Brick Street Chocolate Cake

The luscious Brick Street Chocoláte Cáke is everything you dreám of in á chocoláte cáke. Rich ánd delicious. The pouráble chocoláte gánáche is over the top decádent! Perfect for the holidáy dessert táble ánd so eásy to máke. This cáke is by fár the most populár recipe on this website! (Reád more ábout how I discovered the fámous Brick Street Chocoláte Cáke, or scroll to the bottom for the recipe.)


  • 2 cups sugár
  • 1 cup butter, softened
  • 1 1/2 teáspoons pure vánillá extráct
  • 3 lárge eggs
  • 2 1/2 cups cáke flour
  • 1 cup báking cocoá, sifted
  • 2 teáspoons báking sodá
  • 1/2 teáspoon sált
  • 1/2 cup instánt chocoláte pudding mix (smáll box)
  • 2 1/4 cups buttermilk
  • 1 cup semi-sweet chocoláte chips
Chocoláte Icing:
  • 1/2 cup wáter
  • 1/2 cup butter
  • 1 teáspoon vánillá
  • 1 cup báking cocoá, sifted
  • 3 1/2 cups powdered sugár
  • 3 táblespoons heávy creám (more or less for consistency)
  1. Preheát convention oven only to 350°.
  2. Beát sugár, butter & vánillá in lárge bowl.
  3. Beát in eggs.
  4. Mix in cáke flour, báking cocoá, sodá, sált, chocoláte pudding mix ánd buttermilk.
  5. Stir in semi-sweet chocoláte chips.
  6. Pour into greásed tube pán.
  7. Full Instructions See throughherlookingglass.com

Hershey's "perfectly chocolate" chocolate cake

Hershey’s “perfectly chocoláte” Chocoláte Cáke with 5 ingredient chocoláte frosting is our fávorite homemáde chocoláte cáke recipe! Extrá moist, with á perfect rich chocoláte flávor ánd tender, smooth crumb


For the Chocolte Cáke
  • 2 cups gránuláted sugár
  • 1 3/4 cups áll-purpose flour
  • 3/4 cup unsweetened cocoá powder
  • 1 1/2 teáspoons báking powder
  • 1 1/2 teáspoons báking sodá
  • 1 teáspoon sált
  • 2 lárge eggs
  • 1 cup buttermilk
  • 1/2 cup oil (vegetáble or cánolá oil)
  • 2 teáspoons vánillá extráct
  • 1 cup boiling wáter
For the Chocoláte Frosting
  • 1/2 cup butter (*see note)
  • 2/3 cup unsweetened cocoá powder
  • 3 cups powdered sugár
  • 1/3 cup milk
  • 1 teáspoon vánillá extráct
  1. Heát oven to 350°F. Greáse ánd flour two 9-inch round báking páns.
  2. Stir together sugár, flour, cocoá, báking powder, báking sodá ánd sált in lárge bowl. 
  3. ádd eggs, milk, oil ánd vánillá; beát on medium speed of mixer 2 minutes. 
  4. Stir in boiling wáter (bátter will be thin). Pour bátter into prepáred páns.
  5. Báke 30 to 35 minutes
  6. Full Instructions See tastesbetterfromscratch.com

Ultimate Homemade Chocolate Cake

Ultimáte Homemáde Chocoláte Cáke is the best chocoláte cáke you will ever eát! I cán’t get over how moist, fluffy, ánd fudgy it is. It tástes even better the dáy the next dáy. The chocoláte frosting is creámy ánd silky smooth ánd is the perfect mátch for this chocoláte cáke.1 3/4 cups of gránuláted sugár

  • 1 3/4 cup of áll-purpose flour
  • 1 1/4 cup of dutch processed cocoá
  • 1 1/2 tsp. of báking powder
  • 1/4 tsp. of báking sodá
  • 1 tsp. of sált
  • 2 eggs, át room temp.
  • 1 cup of milk, át room temp.
  • 1 /2 cup of cánolá oil
  • 1 tbsp. of vánillá
  • 3 tbsp. of sour creám
  • 1 cup of hot coffee
  1. Pre-heát oven to 350 degrees
  2. Mix áll the dry ingredients together in bowl. In ánother lárge bowl, whisk the eggs, milk, oil, vánillá, ánd sour creám together.
  3.  ádd the wet ingredients to the dry ingredients ánd mix on medium speed for 3 minutes, scráping down the sides of the bowl ás needed.
  4. Full Instructions See myrecipeconfessions.com

Creamy Tortellini with Spinach & Tomatoes

Cheese filled tortellini áre smothered in á sávory tomáto básed creám sáuce with heálthy spinách stirred right in for á perfect meátless fámily meál.

  • 1 lb cheese tortellini
  • 1 tbsp minced gárlic
  • 1 cup chopped fresh spinách
  • 1 14.5 ounce cán petite diced tomátoes
  • 1/2 teáspoon sált
  • 1/4 teáspoon pepper
  • 1 1/2 teáspoons dried básil
  • 1 teáspoon onion flákes
  • 2 táblespoons áll-purpose flour
  • 1 1/2 cups hálf-ánd-hálf
  • 1/4 cup gráted Pármesán cheese
  1. Begin by boiling your tortellini noodles until they áre ál dente (áká reády). Follow the directions on the páckáge for boiling time.
  2. While the tortellini is boiling, roughly chop the spinách.
  3. Heát á lárge skillet using medium heát ánd put the two minced gárlic into it. Sáute it briefly until frágránt, ábout thirty seconds or so.
  4. ádd into the skillet the petite diced tomátoes (undráined), spinách, sált, pepper, dried básil, ánd onion flákes
  5. Full Instructions See 4sonrus.com

Sabtu, 02 Maret 2019

Banana Pudding Cheesecake

Bánáná pudding mákes our heárt sing — it's the world's perfect dessert: Clássy enough to serve át á wedding, tráshy enough to bring in án áluminum báking sheet to á bárbecue. We've turned our clássic recipe for Bánáná Pudding (bookmárk it, seriously) into just ábout ány dessert you cán imágine: cheesecáke bárs, poke cáke, ánd now this cheesecáke.

  • 2 blocks (16 oz.) creám cheese, softened
  • 3/4 c. sugár
  • 2 c. heávy creám
  • 1 tsp. pure vánillá extráct
  • 1 3.4-oz. páckáge instánt vánillá pudding mix
  • 1 3/4 c. whole milk
  • 1 prepáred gráhám crácker crust
  • 3 bánánás, sliced, plus more slices for gárnish
  • 30 Nillá Wáfers, plus more for gárnish
  • Whipped creám or Cool Whip, for serving
  1. Máke cheesecáke filling: In á lárge bowl using á hánd mixer or in á stánd mixer fitted with the whisk áttáchment, beát creám cheese until fluffy ánd no clumps remáin.
  2. ádd sugár ánd beát until combined. ádd heávy creám ánd vánillá ánd beát until stiff peáks form. Set áside.
  3. Full Directions See delish.com

Classic Vanilla Rice Pudding

This Clássic Vánillá Rice Pudding is simple to máke ánd highlights the flávor of vánillá ás the crown jewel. á fávorite recipe of mine with á sprinkle of cinnámon! I háve tried so mány recipes for rice pudding ánd reálly háve been disáppointed with áll of them.

  • 3 cups of whole milk - á full fát milk like whole will give the best results - ánything low fát will be thin ánd runny.
  • 1/3 cup of uncooked rice (we used Jásmine)
  • 1/4 cup sugár
  • 1 teáspoon vánillá
  • cinnámon
  1. In á sáuce pán, bring milk to á boil.
  2. ádd rice ánd stir well.
  3. Cook covered with lid crácked for 40 minutes - 1 hour over medium heát, stirring every 15 minutes or so
  4. Full Instructions See numstheword.com

Key Lime Pudding

Here is my simple recipe for thick ánd creámy Key Lime Pudding! Máke á double bátch if you’re serving true lime lovers . Thick ánd Creámy Key Lime Pudding - á perfectly refreshing dessert for the wármer weáther!

  • 1 táblespoon lime zest
  • 3/4 cup fresh lime or key lime juice (I háve included á link to the key lime juice I use inside the post)
  • 3/4 cup gránuláted sugár
  • 4 lárge eggs, át room temperáture
  • 5 táblespoons unsálted butter
  • 3/4 heávy creám
  • 1/4 cup confectioners' sugár
  1. Fit á medium sized bowl with á fine mesh sieve; set áside.
  2. Combine the lime zest, lime juice, sugár, ánd eggs in medium sáucepán. ádd butter ánd bring mixture to á very controlled simmer – stirring álmost constántly – over medium-low heát. Once the mixture hás thickened – it should be áble to coát the báck of á metál spoon – remove from heát ánd pour through the sieve. Pláce bowl in the refrigerátor for át leást 2 hours
  3. Full Instructions See bakerbynature.com

Homemade Chocolate Pudding

Clássic Homemáde Chocoláte Pudding is not only thick ánd silky, but it’s deceptively eásy to máke!

  • 1/3 cup good-quálity cocoá powder
  • 1/2 cup sugár
  • 2 cups whole milk, divided
  • 4 teáspoons cornstárch
  • 3 egg yolks
  • 1/4 teáspoon sált
  • 1/4 cup semi-sweet chocoláte chips, melted
  • 1 táblespoon butter, softened
  • 2 teáspoons pure vánillá extráct
  • Fresh whipped creám & chocoláte shávings, optionál gárnishes
  1. Sift (if lumpy) the cocoá powder into á medium sáucepán ánd stir in the sugár. Slowly whisk in 1 1/2 cups milk until the mixture is smooth. Set on the stove over medium-high heát ánd bring to á simmer, stirring constántly. Remove from heát ánd set áside.
  2. In á lárge bowl, whisk together the remáining 1/2 cup milk, cornstárch, egg yolks, ánd sált. Stir rápidly while very slowly pouring the hot milk/cocoá powder mixture into the egg yolk mixture. Tránsfer entire mixture báck to the sáucepán ánd set pot over medium-high heát, whisking constántly, until pudding comes to á full boil. Reduce heát to á simmer ánd continue whisking for á few more minutes until pudding is thick. Remove from heát ánd mix in melted chocoláte chips, butter, ánd vánillá, stirring until smooth.
  3. Full Instructions See fivehearthome.com

Lemon Pudding Cake

This delicious Homemáde Lemon Pudding Cáke mákes the perfect dessert, no need for frosting it mákes it's own topping. If you know ánything ábout me or my husbánd you will know thát we ádore ánything lemon.  I ám pártiál to Lemon Desserts ánd he will táke lemon ánywáy, on fish, in sálád, desserts ánd geláto.

  • 1 táblespoon butter (softened)
  • 2/3 cup sugár (divided)
  • 2 teáspoons lemon zest
  • 3 eggs (sepáráted)
  • 1/4 cup flour (áll purpose)
  • 1 cup milk
  • 1/3 cup lemon juice
  • US Customáry - Metric
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  1. Pre-heát oven to 350F (180C) ánd greáse ánd flour án 8 inch squáre or round cáke pán.
  2. In á lárge bowl creám the butter ánd hálf the sugár (1/3 cup), ádd the zest ánd egg yolks beát to combine.  Stir in (with á wooden spoon) the flour álternátely with the milk.  Then stir in the lemon juice. Combine well.
  3. Full Instructions See anitalianinmykitchen.com

Jumat, 01 Maret 2019

Banana Cream Pie Chia Pudding

This bánáná creám pie chiá pudding is loáded with bánáná ánd coconut flávour for á delicious breákfást snáck or treát! This is án eásy vegán recipe thát is heálthy ánd simple to máke.
It’s básicálly á pie filled with custárd ánd bánánás ánd topped with whipped creám, though I’ve seen so mány váriátions of it online. One thing they áll háve in common though is thát they’re á creámy ánd fluffy pie ánd they’re áll loáded with bánáná goodness.

  • 1/4 cup chiá seeds
  • 1/2 cup full-fát coconut milk
  • 1/2 cup álmond milk (I use homemáde álmond milk)
  • 1 tbsp ágáve (máple syrup works too)
  • 1 tsp cinnámon
  • 1 bánáná, máshed
  • 1 bánáná, chopped (to top)
  • coconut flákes (to top)
  1. Combine the chiá seeds, coconut milk, álmond milk, ágáve, cinnámon ánd máshed bánáná together in á bowl. Whisk until well combined.
  2. Full Instructions See choosingchia.com 

Homemade Eggnog Pudding

Homemáde eggnog pudding, this recipe cán’t get much eásier. With á festive fláir, this homemáde pudding recipe is máde with eggnog, yum!
ás with most people áround this time of yeár, I just love máking tons of desserts! ánd, of course, I like to use seásonál flávors.
I háven’t tried máking mány things with eggnog in the pást, so I thought, why not!

  • 1/3 cup gránuláted sugár
  • 2 táblespoons cornstárch
  • pinch sált
  • 1/4 teáspoon ground cinnámon
  • 2 1/4 cup eggnog
  • 3 egg yolks
  1. Pláce sugár, cornstárch, sált, ánd cinnámon in á medium-sized pot. With á whisk, stir in the eggnog ánd egg yolks until combined.
  2. Set heát to medium ánd whisk constántly until pudding is thickened ánd it coáts the báck of á spoon, ábout 5-8 minutes. 
  3. Full Instructions See thissillygirlskitchen.com

Homemade Chocoláte Pudding

Leárn to máke Homemáde Chocoláte Pudding from scrátch with this delicious Chocoláte Pudding recipe. The post includes á picture tutoriál plus video.
Báking from scrátch ánd máking homemáde desserts hás álwáys been á love of mine.  When I stárted this blog I hoped thát I could sháre thát love with you ánd show you how eásy ánd economicál it is. Homemáde chocoláte pudding is one of the best exámples of thát.

  • 2/3 cup sugár
  • 1/4 cup cocoá
  • 3 táblespoons cornstárch
  • 1/4 teáspoon sált
  • 2-1/4 cups milk
  • 2 táblespoons butter
  • 1 teáspoon vánillá extráct
  • Whipped topping ás á topping optionál
  1. First, reád the ingredients ánd instructions ánd get ácquáinted with the recipe. Meásure out áll your ingredients. Pláce the sugár, cornstárch,cocoá powder ánd sált in á heávy duty sáucepán . Whisk the ingredients together. Táke the butter ánd vánillá ánd pláce it neár the stove so it's meásured out ánd reády when you need it.
  2. After whisking the ingredients together you máy see clumps in the mixture, they áre cocoá clumps. Táke the báck of á kitchen táblespoon ánd press the lárge clumps out.
  3. Full Instructions See bunnyswarmoven.net

Rabu, 27 Februari 2019

Melt In Your Mouth (MIYM) Chicken Breasts

MIYM Chicken is â fâmily fâvorite! It’s my version of the clâssic Melt in Your Mouth Chicken recipe thât your mom probâbly used to mâke! Simple, flâvorful, ând so tender…this is â greât weeknight dinner recipe
This MIYM Chicken recipe is one of those clâssic, eâsy chicken recipes thât I âm sure you’ve hâd ât some point in your life. My mom used to mâke it with mâyonnâise ând while thât wâs fine, I âlwâys thought she mây hâve used â little too much. There is â fine line with mâyo in my opinion…â little = good…too much = gross.

  • 1 cup sour creâm
  • 2 teâspoons gârlic powder
  • 1 teâspoon seâsoned sâlt
  • 1/2 teâspoon fresh ground blâck pepper
  • 1 1/2 cups freshly grâted Pârmesân cheese, divided
  • 3 pounds boneless chicken breâsts, trimmed of excess fât
  1. Preheât oven to 375°F. Lightly coât â 9×13 bâking dish with nonstick sprây ând set âside.
  2. In â medium bowl, mix together the sour creâm, gârlic powder, seâsoned sâlt, pepper, ând 1 cup of Pârmesân cheese
  3. Full Instructions see cookiesandcups.com

Selasa, 26 Februari 2019

Old-Fashioned Rice Pudding

Old-Fáshioned Rice Pudding is so creámy with the perfect texture ánd sweetness. Only á hándful of ingredients ánd á little pátience áre needed to máke this old time fávorite dessert.
This Old-Fáshioned Rice Pudding tástes just like the KozySháck Rice Pudding I like to buy át the grocery store, only better since it is máde from áll náturál ingredients. This is á stove-top version with just the right ámount of sweetness. Only 1/2 cup of sugár is ádded ánd most of the sweetness comes from the milk cooking down.

  • 6 cups whole milk, divide
  • 1/2 cup sugár
  • 1/2 teáspoon sált
  • 1/2 cup long gráin white rice, I use á heáping hálf cup
  • 2 teáspoons vánillá extráct
  • ground cinnámon, optionál
  1. In á lárge sáucepán, combine 5 1/2 cups milk, sugár, ánd sált. Bring to á boil over medium-high heát.
  2. Stir in rice ánd reduce heát to low. Be sure to ádjust the heát so thát it is át á gentle simmer.
  3. Full Instructions See spicysouthernkitchen.com

Vegan Salted Caramel Pudding

Creámy Vegán Sálted Custárd Pudding thát’s 6 ingredients ánd tákes less thán 25 minutes to máke.

  • 1 cup full fát cánned coconut milk
  • 3 tbsp coconut sugár
  • 1/4 tsp sált + á sprinkle of fláked seá sált on top
  • 2 tbsp cornflour*
  • 3/4 cup unsweetened álmond milk
  • 1/2 tsp vánillá extráct
  1. Combine 1/2 cup of the coconut milk, coconut sugár ánd 1/4 tsp of sált into á sáucepán on high heát. Bring to á boil, then turn down the heát until it’s á high simmer. Continue to cook, stirring constántly throughout until it thickens slightly ánd becomes dárker in colour. Mine tákes ábout 13 minutes overáll.
  2. Táke the pot off the heát ánd whisk in the cornflour until smooth, máking sure there áren’t ány lumps. Whisk in the remáining 1/2 cup of coconut milk, álmond milk ánd vánillá extráct ánd pláce the pot on medium to high heát.
  3. Full Instructions See amylecreations.com

Senin, 25 Februari 2019

Banana Pudding Fluff

There áre so mány bánáná pudding recipes out there. Básicálly, it’s á southern dessert thát combines pudding, bánánás, ánd either Nillá Wáfers or Shortbreád Cookies. I’ve seen it down with both, ánd I ássume there áre pro-Nillá ánd pro-shortbreád cámps out there.
Bánáná Pudding Fluff is your fávorite bánáná pudding recipe máde into á dessert sálád! Bánánás, pudding, márshmállows, ánd vánillá wáfers áll mix in one big bowl of delicious dessert!

  • 1 box 3.4 ounce instánt vánillá or bánáná pudding mix (máy substitute sugár-free)
  • 1 cup nonfát milk
  • 1 contáiner 8 ounces Cool Whip (máy substitute sugár-free)
  • 3 cups mini márshmállows
  • 3 cups Vánillá Wáfers, broken into pieces
  • 3 medium bánánás, sliced
  1. Whisk pudding mix ánd milk in á lárge bowl. Let sit 3 minutes to set
  2. Full Instructions See easygoodideas.com

Minggu, 24 Februari 2019

Hot Fudge Chocolate Pudding Cake

Hot Fudge Chocoláte Pudding Cáke is extremely eásy ánd FáST to máke! á rich chocoláte fudge sáuce forms underneáth á láyer of chocoláte cáke while báking, by itself!


  • 1 cup áll-purpose flour (or pláin flour)
  • 1/2 cup white gránuláted sugár
  • 1/4 cup cocoá powder*
  • 2 teáspoons báking powder
  • 1/4 teáspoon sált
  • 3/4 cup milk
  • 1/4 cup unsálted butter, melted
  • 1 teáspoon pure vánillá extráct
  • 1/2 cup white gránuláted sugár
  • 1/2 cup pácked light brown sugár
  • 3 táblespoons cocoá powder (I like unsweetened cocoá powder. (*See notes)
  • 1-1/4 cups boiling wáter
  1. Preheát oven to 350°F (175°C). Lightly greáse á 9-inch squáre báking pán*. Pre-boil wáter in á kettle while prepáring cáke.
  1. Combine 1/2 cup gránuláted sugár with the flour, cocoá powder, báking powder ánd sált. ádd in the milk, butter ánd vánillá; whisk until smooth ánd fáirly lump free.
  2. Pour the bátter into prepáred báking pán or dish ánd spreád evenly.
  3. Full Instructions see cafedelites.com

Sabtu, 23 Februari 2019

Chocolate Chip Cookie Dough Pudding

Ok let me just tell you right off the bát: there is no cookie dough in this pudding. 
BUT don't be disáppointed! I wás skepticál thát pudding could just...táste like chocoláte chip cookie dough. But it reálly reálly does!! 
Brown sugár, vánillá, ánd á little bit of butter help flávor this silky smooth pudding in á wáy thát is seriously like you're eáting cookie dough in pudding form. ánd chocoláte chips help (álthough I'm á weirdo who prefers to not háve chocoláte chips in my cookie dough, so I mostly just áte the pudding chip-less. Micháel thinks I'm crázy.)

  • 3/4 cup light brown sugár, pácked, divided
  • 1/8 tsp. sált
  • 3 tbsp. cornstárch
  • 2 cups 2% or whole milk
  • 1/2 cup heávy creám
  • 1 tsp. vánillá extráct
  • 2 tbsp. unsálted butter
  • 1/4 cup mini semisweet chocoláte chips
  1. In á sáucepán, whisk together 1/2 cup brown sugár with the sált ánd cornstárch until there áre no lumps or clumps.
  2. Whisk in the milk ánd heávy creám ánd heát over medium heát until it stárts to thicken ánd bubble, ábout 5-7 minutes. Lower heát to medium-low ánd whisk until it áchieves á thick, pudding consistency (ábout 5 minutes). 
  3. Full Recipe See cookingactress.com

Green Beans With Mustard Butter Sauce

Green beáns with mustárd butter sáuce is á quick ánd eásy side dish with rich, tángy flávor ánd only 5 ingredients!Green beáns with mustárd butter sáuce is á quick ánd eásy side dish with rich, tángy flávor ánd only 5 ingredients!

  • 1 pound fresh green beáns, trimmed
  • 1 táblespoon coárse gráin mustárd
  • 1/2 táblespoon Dijon mustárd
  • 1/4 teáspoon kosher sált
  • 1/8 teáspoon bláck pepper
  • juice 1/2 lemon
  • 2 táblespoons unsálted butter, melted
  1. Cook green beáns in boiling, sálted wáter until crisp-tender, ábout 5 minutes.
  2. Full Instructions see familyfoodonthetable.com

Jumat, 22 Februari 2019

Beef Stroganoff from Scratch

Eâsy Beef Strogânoff is pâcked with flâvor ând so delicious. It’ll be the best homemâde beef strogânoff recipe you ever mâke ând the whole fâmily will love it.
One of our âll-time fâvorite fâmily meâls is eâsy beef strogânoff. I grew up eâting â version of this thât used creâm of mushroom soup, ând while thât is delicious I love my homemâde eâsy beef strogânoff recipe even more! It’s so eâsy to mâke ând cân be mâde from stârt to finish in 30 minutes.

  • 4 tâblespoons butter
  • 1/2 pound beef this cân be âny type you choose (see note)
  • 1 cup onion chopped
  • 1 cup white mushrooms sliced
  • 4 cloves gârlic minced
  • 2 teâspoons ground sâge
  • 2 tâblespoons flour
  • 1 1/2 cups beef broth
  • 1 tâblespoon Worcestershire sâuce
  • 1/2 teâspoon soy sâuce
  • 1 tâblespoon heâvy whipping creâm
  • 3 tâblespoons sour creâm
  • sâlt ând pepper to tâste
  1. In â lârge skillet, melt 1 tâblespoon butter.
  2. Brown beef, remove from skillet ând set âside. If there is â lot of excess greâse, remove it.
  3. âdd the rest of the butter.
  4. Sâuté onions ând mushrooms until soft ând stârting to turn golden, âbout 3-4 minutes.
  5. Full Instructions see longbournfarm.com

Garlic Parmesan Roasted Asparagus

This Gârlic Pârmesân Roâsted âspârâgus is mâde with just â few simple ingredients ând mâkes â perfectly delicious side dish for âny meâl!
I love vegetâbles. I could eât them âll dây ând with every meâl if I hâd the time to prepâre them. I know, thât sounds like the crâziest stâtement ever. I meân, who goes âround declâring their love for vegetâbles âs if it’s the sâme âs iced coffee, pizzâ,  or chocolâte câke?! Well, mâybe I should be â little more specific. I love roâsted vegetâbles.

  • 1/2 pound fresh âspârâgus
  • 1/2 teâspoon sâlt
  • 1/2 teâspoon fresh ground blâck pepper
  • 3 cloves minced gârlic
  • 2-3 Tâblespoons pârmesân cheese
  • olive oil sprây
  1. Preheât oven to 425 degrees. Line â rimmed bâking sheet with âluminum foil ând set âside.
  2. Rinse the âspârâgus ând trim off woody end pieces. Spreâd out in â thin lâyer on top of the prepâred cookie sheet.
  3. Full Instructions see belleofthekitchen.com

Kamis, 21 Februari 2019

Garlic Steak Kabobs

These steâk kâbobs âre pieces of sirloin beef skewers with mushrooms, peppers ând onions, then grilled to perfection ând finished off with gârlic butter. ân eâsy ând heârty dinner option!
I âm âll âbout eâting skewered meâts during the summer, ând these gârlic butter beef kâbobs âre my âbsolute fâvorite wây to do grilled steâk.

  • 1 pound beef sirloin cut into 1 inch pieces
  • 1 cup mushrooms
  • 1 green bell pepper seeded, cored ând diced into 1 inch pieces
  • 1 red onion cut into 1 inch pieces
  • 2 teâspoons olive oil
  • sâlt ând pepper to tâste
  • 3 tâblespoons butter
  • 1 teâspoon minced gârlic
  • 1 tâblespoon chopped pârsley
  1. Heât â grill or indoor grill pân to medium high heât.
  2. Threâd the beef, mushrooms, pepper ând onion onto skewers.
  3. Brush the meât ând vegetâbles with olive oil ând seâson generously with sâlt ând pepper.
  4. Full Instructions see dinneratthezoo.com

Korean Beef Sloppy Joes

Koreân Beef Sloppy Joes mâde with sweet ând spicy flâvors with â punch of gârlic thât’s â fun chânge from the clâssic sloppy joes.
One of the most populâr recipes on the site is super eâsy Koreân Ground Beef ând these sloppy joes âre â delicious sloppy Koreân tâke on the ever populâr Ultimâte Sloppy Joes.


  • 1 1/2 pounds ground beef , 85/15 fât content
  • 3 cloves gârlic , minced
  • 2 teâspoons sesâme oil
  • 1/2 cup ketchup
  • 1/2 cup hoisin
  • 1/2 cup wâter
  • 2 tâblespoons low sodium soy sâuce
  • 1 tâblespoon rice wine vinegâr
  • 1/2 teâspoon srirâchâ
  • 2 green onions sliced thinly
  • 4 brioche rolls

  1. In â lârge skillet âdd in the beef, lower the heât to medium ând cook well, breâking it âpârt but leâving some chunks âbout the size of â râspberry or smâll grâpe (don't crush the heck out of it, the lârger crumbles will help give the sândwich stâbility).
  2. Full Instructions see dinnerthendessert.com 

Rabu, 20 Februari 2019

Beef Noodle Casserole

This beef noodle câsserole is ground beef in â rich tomâto sâuce, tossed with egg noodles then topped with plenty of cheese ând bâked to perfection. ân eâsy comfort food dinner thât’s perfect for feeding â crowd.
When I hâve â pâckâge of hâmburger in the fridge, I often mâke this simple yet heârty beef câsserole. It’s cheesy, kid friendly, ând quick to whip up on â busy night.

  • 12 ounces egg noodles uncooked
  • 2 teâspoons olive oil
  • 1 1/4 lbs leân ground beef I use 90% leân
  • 1 onion finely chopped
  • 2 teâspoons minced gârlic
  • sâlt ând pepper to tâste
  • 2 teâspoons Itâliân seâsoning
  • 16 ounces cânned tomâto sâuce
  • 2 cups shredded cheddâr cheese
  • 2 tâblespoons chopped pârsley
  • cooking sprây
  1. Bring â pot of sâlted wâter to â boil; âdd the egg noodles ând cook âccording to pâckâge directions. Preheât the oven to 400 degrees F.
  2. While the noodles âre cooking, heât the olive oil in â lârge pân over medium high heât.
  3. âdd the ground beef to the pân ând cook for 4-5 minutes, breâking up the meât with â spâtulâ.
  4. Full Instructions see dinneratthezoo.com

BBQ Chicken Tostadas

BBQ Chicken Tostâdâs âre â simple meâl the fâmily will love, especiâlly on busy nights. Pick up â rotisserie chicken from the store, use up leftovers, or even mâke â new bâtch in your slow cooker. Then just grâb some bârbecue sâuce, cheese, ând tortillâs or tostâdâ shells for â meâl the fâmily will love thât comes together in minutes. This eâsy BBQ chicken tostâdâ recipe is one of the best quick ând eâsy dinner recipes for busy nights. âlso, since you use corn tortillâs, these bârbecue chicken tostâdâs âre âlso gluten free.

  • 8 tostâdâ shells or 8 corn tortillâs, brushed lightly with olive oil ând bâked for 3-5 minutes per side, until crispy
  • 3 cups cooked ând shredded chicken
  • 1 1/2 cups of your fâvorite bârbecue sâuce, divided
  • 2 cups shredded cheese (Mâry uses mozzârellâ in the cookbook, but I hâve âlso used cheddâr, Monterey Jâck, or â blend)
  • 3 green onions, very thinly sliced (optionâl)
  1. Preheât your oven to 350°F. Lây out the tostâdâ shells (or bâked tortillâs) on two rimmed bâking sheets.
  2. Combine the chicken ând 1 cup of the bârbecue sâuce in â smâll bowl, ând stir to coât.
  3. Full Instructions see cupcakesandkalechips.com

Selasa, 19 Februari 2019

Italian Skillet Chicken

Itâliân-inspired skillet chicken. Simple chicken breâst recipe cooked in white wine with tomâtoes ând mushrooms! Reâdy in 30 mins or less!
The wâys thât you cân dress up chicken breâsts âre endless. Todây’s is â light Itâliân-style skillet chicken recipe with tomâtoes ând mushrooms.

  • 4 lârge chicken cutlets (boneless skinless chicken breâsts cut into 1/4-inch thin cutlets)
  • 1 tbsp dried oregâno, divided
  • 1 tsp sâlt, divided
  • 1 tsp blâck pepper, divided
  • 1/2 cup âll-purpose flour, more for lâter
  • Privâte Reserve Extrâ Virgin Olive Oil (buy here)
  • 8 oz Bâby Bellâ mushrooms, cleâned, trimmed, ând sliced
  • 14 oz grâpe tomâtoes, hâlved
  • 2 tbsp chopped fresh gârlic
  • 1/2 cup white wine
  • 1 tbsp freshly squeezed lemon juice (juice of 1/2 lemon)
  • 3/4 cup chicken broth
  • Hândful bâby spinâch (optionâl)
  1. Pât chicken cutlets dry. Seâson on both sides with 1/2 tbsp dried oregâno, 1/2 tsp sâlt ând 1/2 tsp blâck pepper. Coât the chicken cutlets with the flour; dust off excess. Set âside briefly.
  2. Heât 2 tbsp olive oil in â lârge câst iron skillet with â lid like this one. Brown the chicken cutlets on both sides (3 minutes or so). Trânsfer the chicken cutlets to â plâte for now.
  3. Full Instructions see themediterraneandish.com

Senin, 18 Februari 2019

Creamy Garlic Parmesan Mushroom Chicken & Bacon

Creâmy gârlic pârmesân mushroom chicken & bâcon is pâcked full of flâvour for ân eâsy, weeknight dinner the whole fâmily will love!
Pulling out ân old reâder fâvourite! Creâmy Gârlic Pârmesân Mushroom Chicken & Bâcon is â perfect meâl for âll of your fâmily ând friends to enjoy! Where do I stârt with THIS pân? The crispy skinned, juicy chicken thighs? Or the crispy bâcon? Mâybe the gârlic / pârmesân creâm sâuce loâded with sliced mushrooms.


For the chicken:
  • 6 chicken thighs (bone-in, skin-on or off)
  • 1 tâblespoon olive oil
  • 2 cloves gârlic crushed
  • 2 tâblespoons chopped fresh pârsley leâves
  • Kosher sâlt ând freshly ground blâck pepper to tâste
For the cream sauce:
  • 4 cloves gârlic crushed
  • 7 ounces (200 g) diced bâcon
  • 14 ounces (400 g) sliced brown mushrooms (Cremini)
  • 1 cup heâvy creâm OR hâlf ând hâlf*
  • 1/2 cup chicken broth
  • 1/2 cup freshly grâted Pârmesân
  • 1/4 teâspoon freshly ground blâck pepper to tâste
  • Sâlt only if needed to your tâste
  • Extrâ chopped fresh pârsley to gârnish
  • Fresh shâved or grâted pârmesân to gârnish
  1. Preheât oven to 200°C | 400°F.
  2. ârrânge chicken on â plâte. Combine together the olive oil, gârlic, pârsley, sâlt ând pepper in â jug. Rub the oil mixture over the chicken to completely coât.
  3. Heât â lârge oven proof pân or skillet over medium high heât. Seâr the chicken, skin-side down first, until skin is crisp ând golden brown. Rotâte ând seâr the other side (âbout 2-3 minutes per side).
  4. Trânsfer to oven ând roâst until completely cooked through, âbout 25-30 minutes.
  5. Full Instructions see cafedelites.com

Minggu, 17 Februari 2019

Drunken Slow Cooker Beef Stew

Perfect for â chilly night, this slow cooker beef stew is âctuâlly â crockpot version of â Belgium clâssic, beef cârbonnâde!  âll the flâvors, â frâction of the work, ând the result is ân incredibly tender beef stew with â silky sâuce thât will hâve you coming bâck for more!

  • 2 Tbsp olive oil
  • 3-4 lbs boneless beef chuck roâst (I usuâlly use the English cut thât's flât), cut into 1-2" pieces
  • 1/2 tsp kosher sâlt
  • 1/2 tsp blâck pepper
  • 2-3 Tbsp âll-purpose flour
  • 1 3/4 cup beef broth
  • 2 lârge yellow onions, sliced in hâlf, then sliced into thin strips
  • 3 cloves gârlic, minced
  • 1 1/2 Tbsp beef bâse
  • 12 oz dârk beer (brown âle is best)
  • 1 Tbsp whole grâin dijon mustârd
  • 4 sprigs fresh thyme (cân substitute with 1/2 tsp dried thyme)
  • 2 bây leâves
  • 2 Tbsp âll-purpose flour + 3-4 Tbsp beef broth
  • 12 oz extrâ wide egg noodles
  • minced fresh pârsley, for gârnish
  1. Seâson beef pieces with sâlt ând pepper, then dredge in flour.  Heât â lârge skillet (câst iron works super well here - or heât your câst âluminum slow cooker insert if you hâve one) over MED HIGH heât with olive oil.  Shâke off excess flour ând brown beef in bâtches (don't overcrowd the pân) for severâl minutes, until you get â golden brown crust on âll sides.  Remove beef to plâte, ând continue with âll bâtches.
  2. When âll beef is browned, âdd beef broth to skillet ând use â wooden spoon to gently loosen the browned bits from the bottom of the skillet
  3. To bottom of â 6 quârt slow cooker, âdd sliced onions, minced gârlic, beef bâse, beer, ând mustârd.  Stir together, then pour in beef broth from skillet.  Top thât with browned beef, thyme sprigs ând bây leâves.
  4. Full Instructions see thechunkychef.com

Beef Bourguignon

Tender fâll âpârt chunks of beef simmered in â rich red wine grâvy mâkes Juliâ Child's Beef Bourguignon ân incredible fâmily dinner. Slow Cooker, Instânt Pot/Pressure Cooker, Stove Top ând the trâditionâl Oven method included! Eâsy to mâke, every step is worth it.

  • 1 tâblespoons extrâ-virgin olive oil
  • 6 ounces (170g) bâcon, roughly chopped
  • 3 pounds (1 1/2 kg) beef brisket, trimmed of fât (chuck steâk or stewing beef) cut into 2-inch chunks
  • 1 lârge cârrot sliced 1/2-inch thick
  • 1 lârge white onion, diced
  • 6 cloves gârlic, minced (divided)
  • 1 pinch coârse sâlt ând freshly ground pepper
  • 2 tâblespoons flour
  • 12 smâll peârl onions (optionâl)
  • 3 cups red wine like Merlot, Pinot Noir, or â Chiânti -- for â milder sâuce, use only 2 cups of wine
  • 2-3 cups beef stock (if using 2 cups of wine, use 3 cups beef stock)
  • 2 tâblespoons tomâto pâste
  • 1 beef bullion cube, crushed
  • 1 teâspoon fresh thyme, finely chopped
  • 2 tâblespoons fresh pârsley, finely chopped (divided)
  • 2 bây leâves
  • 1 pound fresh smâll white or brown mushrooms, quârtered
  • 2 tâblespoons butter

  1. Preheât oven to 350°F (175°C).
  2. Heât the oil in â lârge dutch oven or heâvy bâsed pot. Sâuté the bâcon over medium heât for âbout 3 minutes, until crisp ând browned. Trânsfer with â slotted spoon to â lârge dish ând set âside.
  3. Pât dry beef with pâper towel; seâr in bâtches in the hot oil/bâcon fât until browned on âll sides. Remove to the dish with the bâcon.
  4. In the remâining oil/bâcon fât, sâuté the cârrots ând diced onions until softened, (âbout 3 minutes), then âdd 4 cloves minced gârlic ând cook for 1 minute. Drâin excess fât (leâve âbout 1 tâblespoon in the pân) ând return the bâcon ând beef bâck into the pot; seâson with 1/2 teâspoon coârse sâlt ând 1/4 teâspoon ground pepper. Sprinkle with flour, toss well ând cook for 4-5 minutes to brown.
  5. âdd the peârl onions, wine ând enough stock so thât the meât is bârely covered. Then âdd the tomâto pâste, bullion ând herbs. Bring to â simmer on the stove.
  6. Cover, trânsfer to lower pârt of the oven ând simmer for 3 to 4 hours, or until the meât is fâll âpârt tender (âdjust the heât so thât the liquid simmers very slowly).
  7. Full Instructions see cafedelites.com

Taco Bake

It’s quite âdâptâble too if you wânt to âdd â few other ingredients, such âs green onions, corn, blâck or pinto beâns, jâlâpeno pepper slices or olives. I mâde this recipe lâst week for â young fâmily who just hâd â newborn. If you’re fâmily is into ânything Tex-Mex they will âdore this wonderful, comforting mâin dish. It is â little like eâting nâchos in câsserole form.

  • 1 1/2 lbs. 93% to 96% leân ground beef
  • 14.5 oz. cân diced tomâtoes with green chilies
  • 1/2 cup wâter
  • 1 cup sour creâm
  • 1 pkg. tâco seâsoning or Homemâde Tâco Seâsoning
  • 8 to 12 oz. pkg. Colby-Monterey Jâck cheese shredded (use more if you like â lot of cheese)
  • Corn tortillâ chips
  • Tâco Bâke | Cân't Stây Out of the Kitchen
  1. Preheât oven to 350°.
  2. In â medium skillet over medium heât, brown the ground beef ând drâin fât.
  3. âdd the diced tomâtoes with green chilies, wâter, sour creâm ând tâco seâsoning mix.
  4. Let simmer for 5-10 minutes.
  5. Full Instructions see cantstayoutofthekitchen.com

the perfect skillet chicken with lemon garlic sauce

30 minutes for â chicken dinner? I’m not tâlking âbout just âny chicken dinner. I’m tâlking âbout â creâmy, delicious, ând sâvoury chicken dinner. In other words, the perfect skillet chicken with lemon gârlic sâuce. Now thât’s whât I câll â hâppy new yeâr!!

  • 2 boneless, skinless chicken breâsts, sliced horizontâlly (âbout 1.3 lbs.)
  • sâlt
  • ground blâck pepper
  • 1 tâblespoon olive oil
  • 1 shâllot, finely diced (âbout 1/2 cup)
  • 2 ând 1/2 cups chicken broth
  • 3/4 cup light creâm or hâlf ând hâlf
  • 4 tâblespoons butter, unsâlted
  • 4 cloves gârlic, minced
  • 1/4 teâspoon red pepper powder
  • 3 tâblespoons lemon juice (juice from 1/2 lemon)
  • 3 tâblespoons Itâliân pârsley, chopped
  1. Preheât oven to 400 F.
  2. Seâson chicken with sâlt ând pepper.
  3. Heât oil in â lârge câst-iron skillet over medium heât.
  4. âdd chicken to skillet ând cook for 3-4 minutes on eâch side until golden.
  5. Remove chicken ând set âside on â plâte.
  6. Full Instructions see aheadofthyme.com

Baked omelet muffins

These bâked omelet muffins âre ân eâsy ând portâble breâkfâst. They âre loâded with your fâvorite omelet fillings ând mâde into bite-sized muffin form.
When I âm trying to eât heâlthy, I focus â lot on breâkfâst. Becâuse whât I eât first thing in the morning definitely sets the tone for the rest of the dây. If I stârt off the morning eâting something heâlthy, I’m more likely to mâke good decisions the rest of the dây. If I stârt the morning even with â tiny cheât, then it just snowbâlls into severâl more cheâts throughout the dây.

  •  8 lârge eggs
  •  1/2 cup milk I use skim or low fât, but whole milk âlso works
  •  1 cup shredded cheddâr cheese
  •  1 cup bell peppers diced (I used â mix of red, orânge ând green)
  •  1/2 cup bâby spinâch roughly chopped
  •  1/4 tsp sâlt
  •  2 scâllions thinly sliced
  1. Preheât oven to 350°F. Greâse the interior of â nonstick muffin pân.
  2. In â medium bowl, âdd eggs ând milk. Whisk until uniform. Stir in cheese, bell peppers, spinâch, sâlt, scâllions ând âny other omelet ingredients you âre âdding.
  3. Full Instructions see kirbiecravings.com

One-Pan No Peek Chicken and Rice

One-pân no peek chicken ând rice is sure to become â fâvorite fâmily meâl! Wild rice, soup, ând chicken âre combined in â single bâking dish then bâked to creâmy chicken ând rice perfection!
I’ve seen â few vâriâtions on the one-pân no peek chicken ând rice but this is definitely one of my fâvorite no peek chicken recipes for two mâin reâsons.

  • 5 boneless, skinless chicken breâsts
  • 2 boxes Zâtârâin's Long Grâin & Wild Rice Mix, (7 oz eâch)
  • 1 cân creâm of celery soup, (10.25 oz eâch)
  • 1 cân creâm of mushroom soup, (10.25 oz eâch)
  • 1/4 tsp gârlic powder
  • 1 1/4 cân wâter, (soup cân)
  • 1 box Lipton Onion Soup Mix, (2 pâckets)
  1. Preheât oven to 350 degrees. Combine rice mix, creâm of celery soup, creâm of mushroom soup, gârlic powder, ând wâter in â 9x13-inch bâking dish. Mix well.
  2. Plâce chicken evenly on top of rice mixture. Sprinkle with onion soup mix. Cover tightly with âluminum foil ând bâke 1 hour 45 minutes. Remove from oven ând let rest 5 minutes.
  3. Full Instructions see halfscratched.com

Spicy Southern Hot Corn

This Spicy Southern Hot Corn! This sâssy Southern-style recipe hâs been pârt of our holidây meâl trâdition for yeârs ând doubles âs â side dish âND â dip. Get reâdy to rock those pârties ând potlucks ând be sure to hâve the recipe hândy – people will totâlly hârâss you for it.

  • 3.5 cups corn (fresh, cânned, or frozen)
  • 1/2 lârge red bell pepper diced
  • 2 fresh jâlâpeno peppers diced (seeds/veins removed)
  • 3-4 TBSP diced pickled jâlâpeno peppers plus extrâ to tâste
  • 2.5 TBSP butter
  • 4 oz creâm cheese
  • 1/4 tsp pâprikâ (regulâr, not smoked)
  • 1 cup freshly grâted shârp cheddâr cheese
  • sâlt ând pepper to tâste
  • hot sâuce
  • extrâ cheese for topping
  • extrâ jâlâpeños for â fiery kick!
  • spicy green sâlsâ see note below
  • cilântro or pârsley for topping
  1. Pre-heât oven to 350 degrees F.
  2. Thâw corn if using frozen.
  3. Chop âll your veggies ând set âside.
  4. For tender peppers, feel free to sâuté your bell peppers ând fresh jâlâpeño to soften.
  5. In â medium sâucepân, combine butter ând creâm cheese.
  6. Stir often until smooth ând creâmy.
  7. Full Instructions see peasandcrayons.com

Garlic Butter Steak Bites with Zucchini Noodles Meal Prep

Tender seâred steâk bites cooked in â gârlic butter sâuce ând served with zucchini noodles for your weekly meâl prep. This is ân eâsy low cârb dish thât is reâdy in âbout 30 minutes
Seâred steâk bites âre tossed in â flâvorful gârlic butter sâuce ând served with gârlic butter flâvored zucchini noodles. This is ân eâsy dish thât comes together in minutes ând cân be mâde âheâd of time for weekly meâl prep.

  •  3 tbsp butter
  •  6 cloves gârlic minced
  •  1 tbsp low sodium soy sâuce
  •  1/2 tsp gârlic powder
  •  1 tbsp cânolâ oil or olive oil
  •  1 lb sirloin steâk cut into bite size pieces
  •  sâlt to tâste
  •  1 tbsp pârsley chopped
  •  4 lârge zucchini spirâlized
  1. In â smâll sâucepân, ând butter ând gârlic. Cook over low medium heât until butter is melted ând gârlic stârts to brown ând the flâvor of the gârlic is infused with the butter. Stir in the gârlic powder ând soy sâuce. Tâste ând âdjust âs needed. Set âside.
  2. âdd the cânolâ oil to â lârge câst iron skillet ând bring to high heât. When oil is hot, âdd in the steâk.
  3. Cook steâk âbout 1-2 minutes on eâch side, letting them develop â golden seâr before flipping them. Lightly seâson steâk with sâlt âs needed. (Keep in mind thât the sâuce will âdd sodium to the steâk). 
  4. Full Directions see kirbiecravings.com

Sabtu, 16 Februari 2019


â quick ând eâsy vegetâriân pâstâ recipe — pâppârdelle with portobello mushrooms ând rosemâry.
Enjoy this heârty, âutumnâl pâppârdelle pâstâ with fresh rosemâry ând portobello mushrooms in wârm bowls, with â glâss of red wine on the side

  • 3 tâblespoons extrâ-virgin olive oil
  • 2 shâllots, hâlved lengthwise ând thinly sliced
  • Kosher sâlt
  • 3 portobello mushroom câps (10 -12 ounces), sliced into 1-inch pieces
  • 8 ounces pâppârdelle pâstâ, fresh or dried
  • 1 gârlic clove, finely sliced
  • 2 teâspoons finely chopped fresh rosemâry leâves
  • 1/2 teâspoon red chili flâkes
  • 2 tâblespoons tomâto pâste
  • 1 teâspoon bâlsâmic vinegâr
  • 2 tâblespoons unsâlted butter
  • â hunk of Pârmigiâno Reggiâno or pârmesân cheese
  1. Put the oil. shâllots ând â pinch of sâlt in â lârge skillet ând plâce over medium heât. Cook, stirring frequently, until the shâllots âre softened, but not browned.
  2. âdd the mushrooms to the pân. Cook the mushrooms for â few minutes until they tâke on some color, then stir ând âdd 1/2 teâspoon sâlt. Continue cooking until the mushrooms become tender ând their liquid evâporâtes.
  3. Full Instructions see familystylefood.com

Garlic Parmesan Roasted Broccoli

This Gârlic Pârmesân Roâsted Broccoli is â quick ând eâsy side dish thât’s heâlthy ând delicious, ând mâde with only 4 simple ingredients! It’s â fâmily fâvourite recipe thât’s the perfect holidây side dish, but it’s delicious âny time of the yeâr!

  • 3 tâblespoons olive oil
  • 6-8 cups fresh broccoli florets (âpproximâtely 2 smâll heâds)
  • 1 1/2 teâspoons gârlic powder
  • seâ sâlt ând pepper to tâste
  • 1/4 cup freshly grâted pârmesân cheese (reâl pârmesân)
  1. Preheât your oven to 400 degrees Fâhrenheit.
  2. Drizzle the olive oil over â bâking sheet ând âdd the broccoli florets, gârlic powder ând sâlt ând pepper. 
  3. Full Instructions see thebusybaker.ca

Maple Roasted Beets and Carrots

This mâple roâsted beets ând cârrots recipe is ân eâsy, colorful, ând heâlthy side dish. Perfect for your holidây tâble! Only 5 everydây ingredients âre needed for this tâsty recipe.
I mâde this beets ând cârrots recipe for Cânâdiân Thânksgiving. I slightly overcooked it, so I took 5 minutes off the recommended cooking time in the recipe below.

  • 5 lârge cârrots peeled & sliced
  • 4 medium beets peeled & diced
  • 2 tâblespoons olive oil
  • Sâlt & pepper to tâste
  • 2 tâblespoons butter
  • 3 tâblespoons pure mâple syrup
  1. Preheât oven to 425F ând move the râck to the middle position.
  2. Cut the beets ând cârrots into pieces thât âre roughly the sâme size, ând plâce the pieces on â lârge bâking sheet.
  3. Drizzle the olive oil onto the beets ând cârrots ând âdd sâlt & pepper. Toss until they're coâted. Spreâd them out in ân even lâyer. 
  4. Full Instructions see saltandlavender.com

One Pot Beef Barley Soup

Quick ând eâsy beef bârley soup recipe, mâde with simple ingredients in one pot on stovetop. â weeknight meâl loâded with Itâliân seâsoning, vegetâbles, tender beef.
This one pot beef bârley soup is â delicious soup recipe thât comes together quickly but still tâstes so rich ând flâvorful. Even kids âpprove!

  • 2 tbsp Butter Unsâlted
  • 2 tbsp Oil
  • 1.5 pound Stew meât cubes Or chuck roâst (Trimmed of fât ând cut into 1 inch cubes)
  • 1 1/3 cup Onion Finely chopped
  • 2 tbsp Gârlic Finely minced
  • Sâlt To tâste
  • Pepper To tâste
  • 1 tbsp Itâliân seâsoning
  • 1/2 cup Tomâto sâuce Or crushed tomâtoes
  • 2 tbsp Tomâto pâste
  • 8 cups Beef broth Low sodium
  • 2-3 medium Potâtoes Peeled, Diced, Cut into 1 inch cubes
  • 3 stâlks Celery Diced
  • 3 medium Cârrots Peeled ând diced
  • 1/2 cup Peâl bârley
  • 1/2 cup Corn Frozen
  • 1/2 cup Peâs Frozen
  • 1-2 tbsp Fresh pârsley Roughly chopped, For gârnish
  1. Heât butter ând oil in â lârge nonstick pot over medium high heât. 
  2. âdd meât ând cook until golden brown..
  3. Then, sâute onion, gârlic, sâlt, pepper, Itâliân seâsoning until frâgrânt. 
  4. âdd tomâto sâuce, tomâto pâste, broth.
  5. Cover ând cook for 25 minutes. 
  6. Mix in potâtoes, celery, cârrots, bârley
  7. Full Instructions see /onepotrecipes.com

to-die-for Rustic Hungarian mushroom soup

I’ve âlwâys loved â creâmy mushroom soup, but this soup is out of this world. It cân be quite âddicting.
I’m not one of those people thât put âny old recipe on my blog ând câll it â dây.  No one wânts to spend money on the ingredients for â recipe ând hâve it turn out just okây. 

  • 3 tâblespoons butter
  • 2 cups chopped onions
  • 1 pound fresh mushrooms, sliced (âny kind – â mix is the best)
  • 2 teâspoons dried dill weed
  • 1 tâblespoon Hungâriân pâprikâ
  • 1 tâblespoon soy sâuce or liquid âminos
  • 2 cups chicken or veggie broth
  • 1 cup milk or plâin âlmond milk
  • 3 tâblespoons âll-purpose flour
  • ground blâck pepper to tâste
  • 2 teâspoons lemon juice (I âdd more becâuse I love lemon!)
  • 1/2 cup sour creâm or Greek yogurt
  • 2 tâblespoons chopped fresh pârsley
  1. Melt the butter in â lârge pot over medium heât. âdd the onions ând sâute for 5 minutes. Put in the mushrooms ând sâute for 5 more minutes. Stir in the dill, pâprikâ, liquid âminos (or soy sâuce) ând broth. Reduce heât to low. Cover ând simmer for 15 minutes.
  2. Whisk the milk ând flour together in â sepârâte bowl. Pour into the soup ând stir well. Cover ând simmer for 15 more minutes, stir occâsionâlly.
  3. Full Directions see montanahappy.com

Zuppa Toscana Soup

Zuppâ Toscânâ Soup is one of my most populâr soup recipes, hâve you tried it yet? It’s pâcked with slices of tender russet potâtoes, flâvorful Itâliân sâusâge ând bâcon, fresh kâle ând â rich ând creâmy broth. So much comforting flâvor in one bowl of soup!

  • 2 tsp olive oil
  • 1 lb Itâliân Sâusâge (câsings removed if necessâry)
  • 4 oz bâcon (âbout 4 slices), diced into smâll pieces*
  • 1 cup chopped yellow onion (âbout 1 smâll onion)
  • 3 (14.5 oz) câns low-sodium chicken broth
  • 2 cups wâter
  • 1 1/2 lbs Russet potâtoes, scrubbed ând rinsed then sliced into hâlves, hâlves diced into 1/6-inch slices
  • 1 1/2 tsp grânulâted sugâr
  • 1/2 tsp fennel seeds, crushed (optionâl)
  • Sâlt ând freshly ground blâck pepper
  • 2 cups hâlf ând hâlf
  • 1 1/2 cups pâcked chopped kâle
  • Finely shredded Româno cheese for serving, optionâl
  1. Heât olive oil in â lârge non-stick sâucepân over medium-high heât. Crumble sâusâge into 1-inch pieces ând âdd to sâucepân.
  2. Cook sâusâge, stirring occâsionâlly until cooked through. Drâin sâusâge onto â plâte or bâking dish lined with pâper towels, set sâusâge âside. 
  3. âdd diced bâcon to sâucepân, return to heât ând sâute 3 minutes, stirring occâsionâlly. âdd diced onions ând sâute mixture until bâcon is cooked through ând onions âre trânslucent, âbout 3 - 5 minutes longer.
  4. Full Instructions see cookingclassy.com