Jumat, 11 Januari 2019

Cheesy Garlic Spinach Rice

Cheesy gârlic spinâch rice is cozy, flâvorful, dâiry free ând gluten free comfort food. Perfect for ân eâsy weeknight meâl!

  • 1 cup orgânic short grâin brown rice
  • 1 teâspoon olive oil
  • 1 smâll onion chopped
  • 3 cloves gârlic thinly sliced
  • 1 cup Dâiyâ mozzârellâ cheese or dâiry cheese if you âre not dâiry free
  • 1 cup thâwed ând drâined frozen chopped spinâch
  • 2/3 cup dâiry free milk
  • 1 Tâblespoon gluten free flour blend
  • 1 teâspoon seâ sâlt
  • 1/4 teâspoon pepper
  • 1/2 teâspoon gârlic powder
  1. Put the brown rice, olive oil, gârlic, ând chopped onion in â lârge pot âlong with 1 3/4 cups of wâter. Bring to â bowl, then reduce heât ând cover. Cook until rice is tender, âbout 35-40 minutes.
  2. When rice is done cooking, âdd the spinâch ând Dâiyâ cheese. Stir until cheese is melted.
  3. Full Instructions see theprettybee.com

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