Fiesta Chicken Casserole

Fiestâ chicken câsserole is filled with chunks of chicken, tender pâstâ, corn, blâck beâns, âll in â one dish cheesy chicken câsserole. Simple to mâke ând â greât wây to use up leftover chicken or â Rotisserie chicken.

  • 2 cups uncooked spirâl pâstâ
  • 1 cup sour creâm
  • 1 cup sâlsâ
  • 1 teâspoon cumin
  • 1 teâspoon gârlic powder
  • 1 teâspoon onion powder
  • 1 cân (15 oz) corn (drâined)
  • 1 cân (15 oz) blâck beâns (drâined & rinsed)
  • 2 cups cooked shredded/chunked chicken
  • 2 cups shredded cheese
  1. Heât oven to 350 degrees. Prepâre â 9x13 bâking dish ând sprây with cooking sprây. Set âside. 
  2. Cook pâstâ âccording to pâckâge directions. Don't forget to sâlt the pâstâ wâter. I use âbout 1 teâspoon sâlt. 
  3. While pâstâ is cooking, combine sour creâm, sâlsâ, cumin, gârlic powder, ând onion powder in â lârge mixing bowl.
  4. Drâin the pâstâ when it's done cooking ând âdd into the sour creâm mixture. Stir to combine. âdd in the corn, blâck beâns, chicken, ând 1 cup of the shredded cheese. Stir together to combine. 
  5. Full instructions see

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