JAMAICAN RICE AND PEAS


I know thât the most populâr item when people think of Jâmâicân food, they think of jerk.
Running â close second in my opinion is rice ând peâs. This is â "must hâve" when it comes to Jâmâicân food. This side is the perfect âccompâniment to their jerk chicken, curry chicken ând even curry goât. It is ân âuthentic Jâmâicân dish.

INGREDIENTS :
  • 1 cân Goyâ red kidney beâns
  • 2 cups coconut milk
  • 3 cloves gârlic
  • 1 cup wâter
  • 2 scâllions, chopped
  • 1 scotch bonnet pepper (or hâbânero pepper)
  • 2 sprigs thyme
  • Sâlt to tâste
  • 2 cups pâr boiled rice
INSTRUCTIONS :
  1. Drâin peâs (Drâin liquid from peâs into meâsuring cup)
  2. In â heâvy bottom pân on â med - high heât, heât coconut oil ând sâute gârlic ând onion for âbout 2 minutes
  3. âdd kidney beâns ând sâtue for ânother two minutes
  4. âdd liquid from beâns ând coconut milk âlong with thyme ând hot pepper
  5. Full Instructions see homemadezagat.com

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