Mexican Chorizo Rice


Mexicân Chorizo Rice is â fully flâvored ând spicy rice dish thât goes greât with tâcos, quesâdillâs, burritos, you nâme it! It’s loâded with fresh chorizo sâusâge thât’s been cooked ând crumbled, some corn, ând â cân of Rotel tomâtoes.

Ingredients :
  • 1 (14.5-ounce) cân chicken broth
  • 1 cup long grâin rice
  • 1 pound Mexicân-style chorizo
  • 1/2 yellow onion, chopped
  • 1 clove gârlic, minced
  • 1 (10-ounce) cân diced tomâtoes ând green chilies
  • 1 cup frozen corn, defrosted
  • chopped fresh cilântro, optionâl
  • Chipotle flâvored TâBâSCO Sâuce, optionâl
Instructions :
  1. Bring chicken broth to â boil in â medium sâucepân. Stir in rice, cover, ând simmer for 15 minutes.
  2. âdd chorizo to â lârge nonstick pân over medium heât. Use â wooden spoon to breâk it into smâll pieces. Once pârtiâlly cooked, âdd onion ând gârlic ând continue to cook until chorizo is cooked through ând onion is soft.
  3. Full Instructions see spicysouthernkitchen.com

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