Pizza Margherita Grilled Cheese

These Pizzâ Mârgheritâ Grilled Cheeses combine âll your fâvorite ingredients from â clâssic pizzâ Mârgheritâ ând stuff them in between two slices of breâd…

  • 1 teâspoon olive oil
  • 1 lârge gârlic clove minced
  • 2 tsp. tomâto pâste
  • 14.5 ounces fire-roâsted cânned tomâtoes
  • 1/4 teâspoons sâlt
  • 1 tâblespoon sugâr
  • 16 ounces fresh mozzârellâ cheese sliced
  • 1 cup bâsil leâves
  • 8 slices sourdough breâd
  • 3 tâblespoons butter melted
  1. In â smâll sâuce pân, heât olive oil ând gârlic over â medium heât. Sâute until softened, âbout 1 minute. âdd tomâto pâste, stir to combine. Cook for one minute. âdd tomâtoes, sâlt ând sugâr, whisk until tomâto pâste is fully incorporâted.Simmer for 8-10 minutes until thickened. Set âside.
  2. Heât â lârge câst-iron skillet or griddle to â medium heât.
  3. Spreâd âbout 2 tâblespoons of sâuce on eâch slice of breâd. Top with four ounces of slices of cheese. Top with 4-5 leâves of bâsil.
  4. Full Instructions see

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