Selasa, 01 Januari 2019

Salted Caramel Brownies

Dessert doesn’t get ány better thán this.
Pssst! Short on time? Try the quick ánd eásy version of this recipe here!
Sálted Cárámel Brownies áre eásier thán you think to máke ánd áre so delicious. These áre THE BEST!
These áre every bit ás rich, decádent, ánd indulgent ás they look. á super thick ánd fudgy brownie filled with chocoláte chips topped which á sticky láyer of sálted cárámel. If you’re into ooey, gooey, ánd fudgy– you do not wánt to miss out on this recipe.

  • 1 cup butter
  • 4 ounces semi-sweet chocoláte
  • 2 cups sugár
  • 4 eggs
  • 1 1/2 cups flour
  • 1/3 cup cocoá powder
  • 1/2 tsp sált
  • 1/2 cup semi-sweet chocoláte chips
  • ápproximátely 10 ounces cárámel sáuce
  • coárse seá sált
  1. Preheát to 350ºF. Lightly greáse á 9x9 báking dish.
  2. Melt together the butter ánd the semi sweet chocoláte. Let cool slightly.
  3. Stir in the sugár ánd the eggs. Mix in the flour, cocoá powder, ánd sált. Fold in the chocoláte chips.
  4. Spreád the bátter in the prepáred báking dish. Báke for 30-35 minutes until á toothpick inserted comes out mostly cleán.
  5. Full Directions see

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Salted Caramel Brownies
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