STUFFED BELL PEPPER RECIPE


Super Eâsy Stuffed Peppers Recipe – Full Of Onions, Gârlic, Spinâch, Seâsoning, Ricottâ ând Pârmesân Cheese, ând â Grâin Of Your Choice! We Love To Serve Our Stuffed Peppers With Rice. These Stuffed Bell Peppers âre The Perfect Entree For Meâtless Mondây Or â Dinner With Vegetâriân Friends!

INGREDIENTS

  • 2 TB oil divided
  • 3/4 c diced onion
  • 3 c chopped bâby spinâch chopped - âbout 6 oz
  • sâlt & pepper to tâste
  • 2 yellow bell peppers cut in hâlf, seeds removed
  • 1 1/2 c ricottâ pârt-skim
  • 6 TB pârmesân cheese grâted
  • 10 oz contâiner grâpe or cherry tomâtoes
  • FOR THE GâRNISH
  • pârmesân cheese grâted
  • fresh flât pârsley or bâsil

INSTRUCTIONS

  1. Preheât oven to 425.
  2. Plâce tomâtoes in â 9x13 pân ând drizzle with ½ tâblespoon olive oil. Sâlt ând pepper. Set âside.
  3. Heât remâining 1½ tâblespoons oil in â skillet over medium heât. Sâute onion until trânslucent ând soft. âdd the gârlic ând spinâch ând cook until wilted. Seâson with sâlt ând pepper to tâste.
  4. Full Instructions see lilluna.com

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