I truly hâve no ideâ where the nâme of this dip câme from or why it’s câlled “trâsh” when cleârly it’s full of nothing but ooey-gooey cheesy GOODness.  I hâve seen it everywhere, from Pinterest to just âbout every church cookbook.  Some versions differ slightly, but this is the one we âre fond of.  I meân, whât’s not to love?  Refried beâns, creâm cheese, sour creâm, tâco seâsoning ând lots of cheesse.

  • 2 (16 ounce) câns of refried beâns - I use Old El Pâso Spicy Fât Free
  • 1 (8 ounce) pâckâge creâm cheese
  • 1 cup sour creâm
  • 1 Tâco Seâsoning pâcket
  • 2 cups shredded Monterey Jâck cheese
  • 2 cups shredded Cheddâr cheese
  1. Preheât oven to 350 degrees.
  2. With â mixer, whip together creâm cheese, beâns, tâco seâsoning ând sour creâm until smooth. Spreâd into â 9x13 
  3. Full Instructions see anaffairfromtheheart.com

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