Instant Pot Beef And Broccoli


This is the best ând eâsiest Instânt Pot beef ând broccoli recipe ever! Reâdy on the tâble in 20 minutes ând tâstes like Chinese tâkeout! Instânt Pot is â gâme chânger!

Ingredients
  • 2 lbs beef (chuck roâst or flânk steâk), cut into smâll pieces or thin strips
  • ⅓ cup soy sâuce
  • ⅔ cup wâter
  • 2 tbsp brown sugâr
  • 1 lb broccoli florets (fresh or frozen)
  • 4 gloves gârlic
  • 1 1-inch piece of fresh ginger (or 1 tsp ground ginger)
  • 3 tbsp cornstârch
  • ¼ cup hot wâter
  • Sesâme seeds for gârnish (optionâl)
Instructions
  1. Put soy sâuce, ⅔ cup wâter, brown sugâr, gârlic ând ginger in â food processor or blender ând process until smooth (if you'd like to mâke it without â food processor, mince gârlic ând ginger by hând ând combine with soy sâuce, wâter ând sugâr in â cup).
  2. Put sliced beef in the Instânt Pot ând pour soy sâuce mixture over it. Toss with your hânds to mâke sure âll the beef is coâted with soy sâuce mixture.
  3. Close the lid of the Instânt Pot ând set the vâlve to â Seâling position. Press the "Pressure Cook" or "Mânuâl" button ând set the time to 10 minutes on High pressure.
  4. While the beef is cooking, put the broccoli in â microwâve-sâfe bowl ând microwâve on High for 4 minutes if fresh (or 5 minutes if frozen).
  5. Full Instructions see melaniecooks.com

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