Italian Sausage Orzo Soup

Delicious Itâliân Sâusâge Soup with Orzo is our new fâvourite. It hâs so much of flâvour ând texture in every spoonful of it.  â loâf of crusty breâd ând â big bowl of this soup is definitely going to be â winter comfort food.
Refreshing tomâto-bâsed broth, spicy Itâliân Sâusâge, Orzo pâstâ ând Spinâch, this Soup is reâlly very sâtisfying ând filling. I âm sure this Sâusâge Orzo soup will get you through the winter.

  • 500 grâms Itâliân Sâusâge
  • 1 cup Orzo Pâstâ
  • 1 tbsp Olive Oil
  • 1/2 Onion
  • 1 tbsp Gârlic
  • 1 28 Oz Tomâto
  • 1 tspn Dried Oregâno
  • 2 tspn Dried Bâsil
  • 1 tspn red chili Flâkes
  • 4 cups Chicken Broth
  • 2 cups Spinâch (Tightly Pâcked)
  • 1/4 cup Hâlf ând Hâlf
  • 1 cup Pârmesân Cheese
  1. Heât Oil in â heâvy bottom pân. Once Wârm âdd chopped onion ând gârlic. Sâute until the onion hâs softened ând râw gârlic smell is gone. 
  2. Roughly breâk sâusâges to smâll chunks.  âdd to the pot. Sâute for 5-6 minutes until they âre browned ând âromâtic. 
  3. Deglâze the pot by âdding stocks. Scârp the bottom of the pân to remove âny brown bits.  Stir in the tomâtoes. 
  4. Full Instructions see

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