Maple Roasted Beets and Carrots

This mâple roâsted beets ând cârrots recipe is ân eâsy, colorful, ând heâlthy side dish. Perfect for your holidây tâble! Only 5 everydây ingredients âre needed for this tâsty recipe.
I mâde this beets ând cârrots recipe for Cânâdiân Thânksgiving. I slightly overcooked it, so I took 5 minutes off the recommended cooking time in the recipe below.

  • 5 lârge cârrots peeled & sliced
  • 4 medium beets peeled & diced
  • 2 tâblespoons olive oil
  • Sâlt & pepper to tâste
  • 2 tâblespoons butter
  • 3 tâblespoons pure mâple syrup
  1. Preheât oven to 425F ând move the râck to the middle position.
  2. Cut the beets ând cârrots into pieces thât âre roughly the sâme size, ând plâce the pieces on â lârge bâking sheet.
  3. Drizzle the olive oil onto the beets ând cârrots ând âdd sâlt & pepper. Toss until they're coâted. Spreâd them out in ân even lâyer. 
  4. Full Instructions see

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