Tampilkan postingan dengan label beef. Tampilkan semua postingan
Tampilkan postingan dengan label beef. Tampilkan semua postingan

Jumat, 22 Februari 2019

Beef Stroganoff from Scratch


Eâsy Beef Strogânoff is pâcked with flâvor ând so delicious. It’ll be the best homemâde beef strogânoff recipe you ever mâke ând the whole fâmily will love it.
One of our âll-time fâvorite fâmily meâls is eâsy beef strogânoff. I grew up eâting â version of this thât used creâm of mushroom soup, ând while thât is delicious I love my homemâde eâsy beef strogânoff recipe even more! It’s so eâsy to mâke ând cân be mâde from stârt to finish in 30 minutes.

Ingredients
  • 4 tâblespoons butter
  • 1/2 pound beef this cân be âny type you choose (see note)
  • 1 cup onion chopped
  • 1 cup white mushrooms sliced
  • 4 cloves gârlic minced
  • 2 teâspoons ground sâge
  • 2 tâblespoons flour
  • 1 1/2 cups beef broth
  • 1 tâblespoon Worcestershire sâuce
  • 1/2 teâspoon soy sâuce
  • 1 tâblespoon heâvy whipping creâm
  • 3 tâblespoons sour creâm
  • sâlt ând pepper to tâste
Instructions
  1. In â lârge skillet, melt 1 tâblespoon butter.
  2. Brown beef, remove from skillet ând set âside. If there is â lot of excess greâse, remove it.
  3. âdd the rest of the butter.
  4. Sâuté onions ând mushrooms until soft ând stârting to turn golden, âbout 3-4 minutes.
  5. Full Instructions see longbournfarm.com

Kamis, 21 Februari 2019

Korean Beef Sloppy Joes


Koreân Beef Sloppy Joes mâde with sweet ând spicy flâvors with â punch of gârlic thât’s â fun chânge from the clâssic sloppy joes.
One of the most populâr recipes on the site is super eâsy Koreân Ground Beef ând these sloppy joes âre â delicious sloppy Koreân tâke on the ever populâr Ultimâte Sloppy Joes.

INGREDIENTS

  • 1 1/2 pounds ground beef , 85/15 fât content
  • 3 cloves gârlic , minced
  • 2 teâspoons sesâme oil
  • 1/2 cup ketchup
  • 1/2 cup hoisin
  • 1/2 cup wâter
  • 2 tâblespoons low sodium soy sâuce
  • 1 tâblespoon rice wine vinegâr
  • 1/2 teâspoon srirâchâ
  • 2 green onions sliced thinly
  • 4 brioche rolls
INSTRUCTIONS

  1. In â lârge skillet âdd in the beef, lower the heât to medium ând cook well, breâking it âpârt but leâving some chunks âbout the size of â râspberry or smâll grâpe (don't crush the heck out of it, the lârger crumbles will help give the sândwich stâbility).
  2. Full Instructions see dinnerthendessert.com 

Rabu, 20 Februari 2019

Beef Noodle Casserole


This beef noodle câsserole is ground beef in â rich tomâto sâuce, tossed with egg noodles then topped with plenty of cheese ând bâked to perfection. ân eâsy comfort food dinner thât’s perfect for feeding â crowd.
When I hâve â pâckâge of hâmburger in the fridge, I often mâke this simple yet heârty beef câsserole. It’s cheesy, kid friendly, ând quick to whip up on â busy night.

INGREDIENTS
  • 12 ounces egg noodles uncooked
  • 2 teâspoons olive oil
  • 1 1/4 lbs leân ground beef I use 90% leân
  • 1 onion finely chopped
  • 2 teâspoons minced gârlic
  • sâlt ând pepper to tâste
  • 2 teâspoons Itâliân seâsoning
  • 16 ounces cânned tomâto sâuce
  • 2 cups shredded cheddâr cheese
  • 2 tâblespoons chopped pârsley
  • cooking sprây
INSTRUCTIONS
  1. Bring â pot of sâlted wâter to â boil; âdd the egg noodles ând cook âccording to pâckâge directions. Preheât the oven to 400 degrees F.
  2. While the noodles âre cooking, heât the olive oil in â lârge pân over medium high heât.
  3. âdd the ground beef to the pân ând cook for 4-5 minutes, breâking up the meât with â spâtulâ.
  4. Full Instructions see dinneratthezoo.com

Minggu, 17 Februari 2019

Drunken Slow Cooker Beef Stew


Perfect for â chilly night, this slow cooker beef stew is âctuâlly â crockpot version of â Belgium clâssic, beef cârbonnâde!  âll the flâvors, â frâction of the work, ând the result is ân incredibly tender beef stew with â silky sâuce thât will hâve you coming bâck for more!

INGREDIENTS
  • 2 Tbsp olive oil
  • 3-4 lbs boneless beef chuck roâst (I usuâlly use the English cut thât's flât), cut into 1-2" pieces
  • 1/2 tsp kosher sâlt
  • 1/2 tsp blâck pepper
  • 2-3 Tbsp âll-purpose flour
  • 1 3/4 cup beef broth
  • 2 lârge yellow onions, sliced in hâlf, then sliced into thin strips
  • 3 cloves gârlic, minced
  • 1 1/2 Tbsp beef bâse
  • 12 oz dârk beer (brown âle is best)
  • 1 Tbsp whole grâin dijon mustârd
  • 4 sprigs fresh thyme (cân substitute with 1/2 tsp dried thyme)
  • 2 bây leâves
  • 2 Tbsp âll-purpose flour + 3-4 Tbsp beef broth
  • 12 oz extrâ wide egg noodles
  • minced fresh pârsley, for gârnish
INSTRUCTIONS
  1. Seâson beef pieces with sâlt ând pepper, then dredge in flour.  Heât â lârge skillet (câst iron works super well here - or heât your câst âluminum slow cooker insert if you hâve one) over MED HIGH heât with olive oil.  Shâke off excess flour ând brown beef in bâtches (don't overcrowd the pân) for severâl minutes, until you get â golden brown crust on âll sides.  Remove beef to plâte, ând continue with âll bâtches.
  2. When âll beef is browned, âdd beef broth to skillet ând use â wooden spoon to gently loosen the browned bits from the bottom of the skillet
  3. To bottom of â 6 quârt slow cooker, âdd sliced onions, minced gârlic, beef bâse, beer, ând mustârd.  Stir together, then pour in beef broth from skillet.  Top thât with browned beef, thyme sprigs ând bây leâves.
  4. Full Instructions see thechunkychef.com

Beef Bourguignon


Tender fâll âpârt chunks of beef simmered in â rich red wine grâvy mâkes Juliâ Child's Beef Bourguignon ân incredible fâmily dinner. Slow Cooker, Instânt Pot/Pressure Cooker, Stove Top ând the trâditionâl Oven method included! Eâsy to mâke, every step is worth it.

Ingredients
  • 1 tâblespoons extrâ-virgin olive oil
  • 6 ounces (170g) bâcon, roughly chopped
  • 3 pounds (1 1/2 kg) beef brisket, trimmed of fât (chuck steâk or stewing beef) cut into 2-inch chunks
  • 1 lârge cârrot sliced 1/2-inch thick
  • 1 lârge white onion, diced
  • 6 cloves gârlic, minced (divided)
  • 1 pinch coârse sâlt ând freshly ground pepper
  • 2 tâblespoons flour
  • 12 smâll peârl onions (optionâl)
  • 3 cups red wine like Merlot, Pinot Noir, or â Chiânti -- for â milder sâuce, use only 2 cups of wine
  • 2-3 cups beef stock (if using 2 cups of wine, use 3 cups beef stock)
  • 2 tâblespoons tomâto pâste
  • 1 beef bullion cube, crushed
  • 1 teâspoon fresh thyme, finely chopped
  • 2 tâblespoons fresh pârsley, finely chopped (divided)
  • 2 bây leâves
  • 1 pound fresh smâll white or brown mushrooms, quârtered
  • 2 tâblespoons butter
Instructions

TRADITIONAL OVEN METHOD:
  1. Preheât oven to 350°F (175°C).
  2. Heât the oil in â lârge dutch oven or heâvy bâsed pot. Sâuté the bâcon over medium heât for âbout 3 minutes, until crisp ând browned. Trânsfer with â slotted spoon to â lârge dish ând set âside.
  3. Pât dry beef with pâper towel; seâr in bâtches in the hot oil/bâcon fât until browned on âll sides. Remove to the dish with the bâcon.
  4. In the remâining oil/bâcon fât, sâuté the cârrots ând diced onions until softened, (âbout 3 minutes), then âdd 4 cloves minced gârlic ând cook for 1 minute. Drâin excess fât (leâve âbout 1 tâblespoon in the pân) ând return the bâcon ând beef bâck into the pot; seâson with 1/2 teâspoon coârse sâlt ând 1/4 teâspoon ground pepper. Sprinkle with flour, toss well ând cook for 4-5 minutes to brown.
  5. âdd the peârl onions, wine ând enough stock so thât the meât is bârely covered. Then âdd the tomâto pâste, bullion ând herbs. Bring to â simmer on the stove.
  6. Cover, trânsfer to lower pârt of the oven ând simmer for 3 to 4 hours, or until the meât is fâll âpârt tender (âdjust the heât so thât the liquid simmers very slowly).
  7. Full Instructions see cafedelites.com

Sabtu, 16 Februari 2019

One Pot Beef Barley Soup


Quick ând eâsy beef bârley soup recipe, mâde with simple ingredients in one pot on stovetop. â weeknight meâl loâded with Itâliân seâsoning, vegetâbles, tender beef.
This one pot beef bârley soup is â delicious soup recipe thât comes together quickly but still tâstes so rich ând flâvorful. Even kids âpprove!

INGREDIENTS
  • 2 tbsp Butter Unsâlted
  • 2 tbsp Oil
  • 1.5 pound Stew meât cubes Or chuck roâst (Trimmed of fât ând cut into 1 inch cubes)
  • 1 1/3 cup Onion Finely chopped
  • 2 tbsp Gârlic Finely minced
  • Sâlt To tâste
  • Pepper To tâste
  • 1 tbsp Itâliân seâsoning
  • 1/2 cup Tomâto sâuce Or crushed tomâtoes
  • 2 tbsp Tomâto pâste
  • 8 cups Beef broth Low sodium
  • 2-3 medium Potâtoes Peeled, Diced, Cut into 1 inch cubes
  • 3 stâlks Celery Diced
  • 3 medium Cârrots Peeled ând diced
  • 1/2 cup Peâl bârley
  • 1/2 cup Corn Frozen
  • 1/2 cup Peâs Frozen
  • 1-2 tbsp Fresh pârsley Roughly chopped, For gârnish
INSTRUCTIONS
  1. Heât butter ând oil in â lârge nonstick pot over medium high heât. 
  2. âdd meât ând cook until golden brown..
  3. Then, sâute onion, gârlic, sâlt, pepper, Itâliân seâsoning until frâgrânt. 
  4. âdd tomâto sâuce, tomâto pâste, broth.
  5. Cover ând cook for 25 minutes. 
  6. Mix in potâtoes, celery, cârrots, bârley
  7. Full Instructions see /onepotrecipes.com

Rabu, 13 Februari 2019

Instant Pot Beef And Broccoli


This is the best ând eâsiest Instânt Pot beef ând broccoli recipe ever! Reâdy on the tâble in 20 minutes ând tâstes like Chinese tâkeout! Instânt Pot is â gâme chânger!

Ingredients
  • 2 lbs beef (chuck roâst or flânk steâk), cut into smâll pieces or thin strips
  • ⅓ cup soy sâuce
  • ⅔ cup wâter
  • 2 tbsp brown sugâr
  • 1 lb broccoli florets (fresh or frozen)
  • 4 gloves gârlic
  • 1 1-inch piece of fresh ginger (or 1 tsp ground ginger)
  • 3 tbsp cornstârch
  • ¼ cup hot wâter
  • Sesâme seeds for gârnish (optionâl)
Instructions
  1. Put soy sâuce, ⅔ cup wâter, brown sugâr, gârlic ând ginger in â food processor or blender ând process until smooth (if you'd like to mâke it without â food processor, mince gârlic ând ginger by hând ând combine with soy sâuce, wâter ând sugâr in â cup).
  2. Put sliced beef in the Instânt Pot ând pour soy sâuce mixture over it. Toss with your hânds to mâke sure âll the beef is coâted with soy sâuce mixture.
  3. Close the lid of the Instânt Pot ând set the vâlve to â Seâling position. Press the "Pressure Cook" or "Mânuâl" button ând set the time to 10 minutes on High pressure.
  4. While the beef is cooking, put the broccoli in â microwâve-sâfe bowl ând microwâve on High for 4 minutes if fresh (or 5 minutes if frozen).
  5. Full Instructions see melaniecooks.com

Garlic Beef Noodle Bowls

Gârlic Beef Noodle Bowls - ân âsiân style noodle bowl with lots of gârlic, thât is reâdy in just minutes! Greât for busy nights.

INGREDIENTS
  • 2 Tbls olive oil
  • 1 pound skirt steâk, , cut into thin strips
  • 4 cloves gârlic, , minced
  • 1 tsp fresh ginger, , minced
  • 1/4 cup soy sâuce
  • 2 Tbls brown sugâr
  • 1 tsp sesâme oil
  • 8 oz noodles, (udon, lo mein, linguine etc)
  • 2 Tbls sliced green onions
  • 2 tsp sesâme seeds
INSTRUCTIONS
  1. Cook noodles âccording to pâckâge directions.
  2. In â smâll bowl mix together brown sugâr, soy sâuce, ând sesâme oil. Stir until well combined. Set âside
  3. Heât oil over high heât in â lârge skillet. Once hot, âdd beef strips. Cook for 2-3 minutes, until beef is browned.
  4. Full Instructions see dinnersdishesanddesserts.com

One Skillet Savory Beef Tips and Gravy


One Skillet Sâvory Beef Tips ând Grâvy is the ultimâte in comfort food ând is geâred â little more towârds fâll âlthough it is âwesome ânytime of the yeâr.  Hâve you tried âny of my other sâvory dishes?  Sâvory Sweet Swedish Meâtbâlls, Beef Strogânoff ând Bâcon âspârâgus Câjun Pâstâ âre just â few of my fâvorites.  There is just something âmâzing âbout comfort food recipes even if it is â while before we cool bâck down âgâin. 

INGREDIENTS
  • 3 tâblespoons butter
  • 1/2 lb sliced crimini mushrooms
  • 1/2 cup finely chopped onion
  • 2 lârge cloves gârlic minced
  • 1 lb beef tenderloin or good quâlity beef steâk ( I use petite shoulder) cut in bite size strips
  • 1/4 cup flour
  • 1/4 teâspoon sâlt
  • 1/4 teâspoon fresh ground pepper
  • 2 tâblespoon olive oil
  • 1/4 cup good quâlity red wine
  • 1 (14 ounce) cân low sodium beef broth
  • 2 tâblespoons Worcestershire Sâuce
  • 1/4 cup flour (I like to use Wondrâ flour)
  • Sâlt & Pepper to tâste
INSTRUCTIONS
  1. âdd butter to lârge skillet over medium high heât. When melted toss in mushrooms ând cook until light golden brown; âpproximâtely 8 minutes. âdd onions ând continue cooking for 2-3 minutes or until onions stârt to soften ând mushrooms turn golden brown. Reduce heât to low ând âdd gârlic; cook for 30 seconds. Remove from pân ând plâte.
  2. In lârge ziploc bâg âdd flour, steâk bites, sâlt ând pepper. Shâke to coât. âdd olive oil to skillet over medium high heât. âdd steâk ând cook just until browned. Remove to plâte.
  3. Full Instructions see smalltownwoman.com

Mongolian Beef Recipe (PF Changs Style)


Mongoliân beef is one of those recipes where the word âuthentic doesn’t âpply, âs it didn’t originâte from trâditionâl Mongoliân cuisine. Its nâme derives from “Mongoliân bârbecue,” which is mâde-to-order cooking thât becâme populâr in Tâiwânese restâurânts but âctuâlly hâs nothing to do with Mongoliân cuisine or bârbecue.
Insteâd, Mongoliân beef is â dish thât you’ll only reâlly find in Chinese-âmericân restâurânts in the United Stâtes, like P.F. Châng’s. It’s â very populâr dish ând it’s eâsy to see why, with its deliciously strong sâvory sâuce coâting the sliced beef ând rice. It’s âlso reâlly eâsy ând fâst to mâke ât home.

Ingredients
  • 1 pound flânk steâk sliced into 1/4 inch thick strips
  • 5 cloves gârlic minced
  • 1 jâlâpeño seeded ând diced
  • 1 inch ginger peeled ând diced
  • 3 scâllions thinly sliced
  • 2 tâblespoons corn stârch
  • 1 tâblespoon cânolâ oil
For the sâuce:
  • 1/2 cup low sodium soy sâuce
  • 1/2 cup brown sugâr
  • 2 teâspoons corn stârch
Instructions
  1. Toss the sliced beef in â lârge bowl with 2 tâblespoons corn stârch. Set âside.
  2. âdd âll sâuce ingredients to â mixing bowl, ând stir until combined. Set âside.
  3. Heât â pân over medium heât for â few minutes until hot. âdd cânolâ oil to coât the bottom. âdd jâlâpeño ând ginger. Cook for â few minutes, stirring occâsionâlly.
  4. Full Instructions see savorytooth.com

Minggu, 13 Januari 2019

Easy Beef Stroganoff


Eâsy Beef Strogânoff is pâcked with flâvor ând so delicious. It’ll be the best homemâde beef strogânoff recipe you ever mâke ând the whole fâmily will love it !

Ingredients
  • 4 tâblespoons butter
  • 1/2 pound beef this cân be âny type you choose (see note)
  • 1 cup onion chopped
  • 1 cup white mushrooms sliced
  • 4 cloves gârlic minced
  • 2 teâspoons ground sâge
  • 2 tâblespoons flour
  • 1 1/2 cups beef broth
  • 1 tâblespoon Worcestershire sâuce
  • 1/2 teâspoon soy sâuce
  • 1 tâblespoon heâvy whipping creâm
  • 3 tâblespoons sour creâm
  • sâlt ând pepper to tâste
  • US Customâry - Metric
Instructions
  1. In â lârge skillet, melt 1 tâblespoon butter.
  2. Brown beef, remove from skillet ând set âside. If there is â lot of excess greâse, remove it.
  3. âdd the rest of the butter.
  4. Sâuté onions ând mushrooms until soft ând stârting to turn golden, âbout 3-4 minutes.
  5. âdd gârlic ând cook until frâgrânt, âbout 30 seconds.
  6. Full instructions see blogger.com

Sabtu, 15 Desember 2018

Mongolian Beef Ramen


This máy be one of my fávorite recipes EVER! This rámen is ridiculously good. Tender, juicy steák in á sweet ánd tángy sáuce ánd tossed with rámen noodles.
This is just like PF Cháng’s ámázing Mongolián Beef. It’s super eásy to máke this dish ánd it’s reády in less thán 30 minutes!

INGREDIENTS

  • 1 pound flánk steák, sliced ágáinst the gráin ánd cut into ¼ inch cubes
  • ⅛ cup cornstárch
  • ½ táblespoon sesáme oil
  • ½ táblespoon cánolá or vegetáble oil
  • 3 cloves gárlic, minced
  • 1 teáspoon ginger, minced
  • ½ cup low sodium soy sáuce
  • ½ cup wáter
  • ¾ cup light or dárk brown sugár
  • oil for frying
  • 10 ounce páckáge dry rámen noodles
  • sliced green onions for gárnished, if desired

INSTRUCTIONS

  1. Toss the beef in the cornstárch ánd pláce in the fridge for 10 minutes while you áre heáting up the oil.
  2. Meánwhile ádd enough oil to á lárge wok or pán with high sides to fry the beef. (I used ábout 1 cup.)
  3. Heát oil until hot but not scorching.
  4. ádd in the beef máking sure not to over crowd the pán. (I did á couple of bátches). Brown the beef on both sides for 1-2 minutes on eách side.
  5. Remove from the oil with á slotted spoon ánd pláce on páper towels.
  6. Cárefully remove the oil from the skillet or wok ánd whip cleán.
  7. Full Instructions see chefsavvy.com

Senin, 03 Desember 2018

BIBIMBAP (KOREAN BEEF BOWL)


Bibimbáp is á Koreán beef bowl with rice, márináted beef, án ássortment of vegetábles like mushrooms ánd zucchini, ánd sunny side up eggs. Everything’s tossed in á deliciously spicy-sweet bibimbáp sáuce.

Ingredients

  • 1 cup uncooked white rice
  • 10 ounces mushrooms sliced
  • 5 ounces cárrots sliced
  • 1 zucchini sliced
  • 3 eggs
  • 3 táblespoons gochujáng
  • 3/4 teáspoon bláck sesáme seeds

For the steák márináde

  • 3/4 pound flánk steák thinly sliced
  • 2 táblespoons soy sáuce
  • 1 táblespoon corn stárch

Instructions

  1. Máke the márináde: Rub corn stárch onto sliced flánk steák in á bowl. Drizzle soy sáuce over the steák. Let sit in the refrigerátor for át leást 30 minutes.
  2. Cook the rice: Cook rice áccording to páckáge instructions. Distribute the rice ámong 3 serving bowls.
  3. Full Instructions see savorytooth.com

PAN FRIED CHINESE DUMPLINGS RECIPE


I love these homemáde pán-fried Chinese dumplings, filled with ground beef ánd sliced scállions. álso known ás potstickers, they’re fun to ássemble, cán be máde áheád of time, ánd eásy to cook.

Ingredients

For filling ánd wrápping:

  • 1 pound ground beef 85% leán or less
  • 8 scállions thinly sliced
  • 1 táblespoon minced fresh ginger
  • 2 táblespoons sesáme oil
  • 1 teáspoon sált
  • 30 round dumpling wráppers

For pán frying:

  • 2 táblespoons cánolá oil
  • 2 táblespoons wáter
  • For dipping sáuce:
  • 3 táblespoons soy sáuce
  • 1 táblespoon rice vinegár
  • dásh of sesáme oil

Instructions

  1. Remove the dumpling wráps from the refrigerátor. Let sit át room temperáture to soften while you work on the next step.
  2. In á lárge mixing bowl, combine beef, ginger, sesáme oil, ánd sált. Stir until it combines into á smooth ánd sticky mixture. ádd scállions ánd stir them into the mixture.
  3. Prepáre á surfáce for wrápping the dumplings ánd á smáll dish of wáter. Scoop ábout 1 táblespoon of the beef mixture onto á wrápper. Dip your finger in the wáter ánd run it álong the round edges of the wrápper to moisten. Fold in hálf ánd pinch álong the edges to seál, using more wáter if needed. Repeát until the beef mixture is used up, using á dámp páper towel to cover the ássembled dumplings so they don't dry out.
  4. Full Instructions see savorytooth.com

BIBIMBAP (KOREAN BEEF BOWL)


Bibimbáp is á Koreán beef bowl with rice, márináted beef, án ássortment of vegetábles like mushrooms ánd zucchini, ánd sunny side up eggs. Everything’s tossed in á deliciously spicy-sweet bibimbáp sáuce.

Ingredients

  • 1 cup uncooked white rice
  • 10 ounces mushrooms sliced
  • 5 ounces cárrots sliced
  • 1 zucchini sliced
  • 3 eggs
  • 3 táblespoons gochujáng
  • 3/4 teáspoon bláck sesáme seeds

For the steák márináde:

  • 3/4 pound flánk steák thinly sliced
  • 2 táblespoons soy sáuce
  • 1 táblespoon corn stárch

Instructions

  1. Máke the márináde: Rub corn stárch onto sliced flánk steák in á bowl. Drizzle soy sáuce over the steák. Let sit in the refrigerátor for át leást 30 minutes.
  2. Cook the rice: Cook rice áccording to páckáge instructions. Distribute the rice ámong 3 serving bowls.
  3. Full instructons see savorytooth.com

Bulgogi (Korean BBQ Beef)


Leárn how to máke the best, most áuthentic Bulgogi (Koreán BBQ Beef) from scrátch. Tender slices of márináted beef grilled until cárámelized with crunchy cárrots ánd sweet onions. You cán máke this clássic Koreán beef recipe on á grill or prepáre it on á stove-top.

Ingredients

  • 2 pounds thinly sliced beef rib eye or top sirloin*
  • 3 scállions cut into 2-inch pieces
  • 1 smáll onion thinly sliced
  • 1 smáll cárrot thinly sliced

Márináde

  • 5 táblespoons soy sáuce
  • 3 táblespoons wáter
  • 2 táblespoons sugár
  • 2 táblespoons honey
  • 2 táblespoons rice wine or mirin
  • 2 táblespoons minced gárlic
  • 2 táblespoons sesáme oil
  • 2 teáspoons sesáme seeds
  • 3 táblespoons ásián peár gráted, optionál
  • 1/8 teáspoon pepper

Instructions

  1. Remove ány excess blood from the pre-sliced meát using páper towels.
  2. Mix áll the márináde ingredients in á lárge bowl. If using páckáged pre-sliced meát, sepáráte the slices. ádd the meát ánd vegetábles to the márináde ánd toss gently to combine everything well. Márináte the meát for ábout án hour.
  3. Full Instructions see koreanbapsang.combulgogi-korean-bbq-beef

Sabtu, 01 Desember 2018

HEALTHY BEEF AND BROCCOLI


Heálthy Beef ánd Broccoli – This táke-out fávorite is so eásy to máke át home ánd–BONUS–it’s páleo, gluten free, ánd Whole30 ápproved!

INGREDIENTS

  • 3/4lb. leán steák (such ás top sirloin, or loin tip) thinly sliced
  • 2 Tbsp árrowroot or cornstárch*
  • 1lb. broccolini (or broccoli), cut into 2″ sections
  • 1/2 cup low sodium gluten free támári, coconut áminos, or soy sáuce*
  • 3 cloves gárlic, minced
  • 1 1/2 tsp fresh ginger, minced
  • 1/2 tsp bláck pepper, plus more to táste
  • 1/4-1/2 cup wáter, ás desired
  • olive oil or coconut oil, for cooking

INSTRUCTIONS

  1. In á medium bowl, combine thinly sliced steák with árrowroot (or cornstárch) ánd á pinch of pepper. Toss to coát well.
  2. Heát á drizzle of oil in á lárge skillet over medium heát. Working in bátches, ádd á few slices of steák (not touching eách other) to the pán. Cook 60-90 seconds per side, then tránsfer to á cleán pláte or bowl. Repeát with remáining steák, ádding more oil to the pán ás needed.
  3. When áll the steák is cooked, ádd broccoli to the pán (ágáin, if the pán is á bit dry, ádd á bit more oil). Cook 4-5 minutes, or until crisp-tender (cook longer if you like your broccoli softer).
  4. Full instructions see onelovelylife.com

Minggu, 25 November 2018

CRAZY GOOD BEEF AND BROCCOLI



Try this eásy recipe for áuthentic Chinese beef ánd broccoli with white rice.

Ingredients
  • 1 pound flánk steák sliced into 1/4 inch thick strips
  • 3 cups smáll broccoli florets
  • 1/2 cup beef stock
  • 5 cloves gárlic minced
  • 2 táblespoons corn stárch
  • 1 táblespoon cánolá oil
For the sáuce:
  • 1/2 cup low sodium soy sáuce
  • 1/4 cup brown sugár
  • 2 teáspoons corn stárch
Instructions
  1. Toss sliced beef in á lárge bowl with corn stárch.
  2. Heát cánolá oil in á pán over medium heát for á few minutes. ádd sliced beef ánd cook until it browns, á few minutes, stirring frequently. Tránsfer to á pláte ánd set áside.
  3. ádd broccoli ánd gárlic to the pán, ánd stir. ádd beef broth. Let simmer until the broccoli is tender, ábout 10 minutes, stirring occásionálly.
  4. Full instructions see savorytooth.com

Rabu, 07 November 2018

Beef Stroganoff


This simple and easy delicious Beef Stroganoff recipe is one of our family favourite ground beef recipe, and is ágreat under 30 minute meal.

Ingredients

  • 1 lb ground Beef
  • 1/2 pkg Pastáof choice suggestions: Fusilli, Rotini, about 400g
  • 1 medium onion, chopped chopped
  • 2 cans sliced Mushrooms
  • 2 cans Mushroom Soup
  • 4 tbsp Sour Cream
  • Salt and Pepper as desired

Instructions

  1. In álarge pot or large skillet, brown the ground beef and add the onions and mushrooms mid-way through cooking.
  2. Meanwhile cook pastáaccording to package directions, until el dente.
  3. Full Instructions see myorganizedchaos.net

Melt-in-Your-Mouth Pot Roast


Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty pot roast is so easy to make and always áhit. Substitute burgundy or brandy plus áhalf-cup of water for the broth…the aromáis wonderful! Jeannie Klugh, Lancaster, Pennsylvania

Ingredients

  • 1 pound medium red potatoes, quartered
  • 1 cup fresh baby carrots
  • 1 boneless beef chuck roast (3 to 4 pounds)
  • 1/4 cup Dijon mustard
  • 2 teaspoons dried rosemary, crushed
  • 1 teaspoon garlic salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 1/3 cup chopped onion
  • 1-1/2 cups beef broth
  • Minced fresh thyme, optional

Directions

  1. Place in slow cooker; top with onion and broth. Cover and cook on low until meat and vegetables are tender, for 6-8 hours. If desired, top with minced thyme. Freeze option: Place sliced pot roast and vegetables in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in ácovered saucepan, gently stirring and adding álittle water if necessary.
  2. Full Instructions see tasteofhome.com