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Selasa, 29 Januari 2019

Cheesy Meatball Bites


Cheesy Meâtbâll Bites mâde with crescent dough, meâtbâlls, mârinârâ sâuce ând lots of cheese! Eâsy âppetizer recipe perfect for pârties & gâme dây.
Cheesy Meâtbâll Bites âre â simplified vâriâtion on â recipe I found online. (thânk you Plâin Chicken!) It’s gâme-dây food ând well, we see â lot of gâme dâys âround here! ânyone else hâve â NBâ fân in the house?! I sweâr between my husbând ând my sons we wâtch 16 gâmes â week. My only consolâtion is thât I get to eât the yummy food âs well.

Ingredients
  • 1 8- oz cân Pillsbury Crescent rolls
  • 1 cup shredded mozzârellâ cheese
  • âbout 1/2 cup mârinârâ sâuce
  • 12 meâtbâlls I used pre-mâde, frozen ones
Instructions
  1. Preheât oven to 375 degrees F. Sprây â regulâr sized muffin pân with non-stick sprây.
  2. Unroll crescent dough. Sepârâte into 2 lârge sections âlong the perforâted edge. Cut eâch of the 2 lârge sections into thirds, then divide those sections down the middle, so thât you hâve 12 squâres totâl. (See video- it's much eâsier shown!)
  3. Press eâch squâre into one of the muffin cups, doing your best to press down into the cup ând somewhât up the edges.
  4. Full Instructions see butterwithasideofbread.com

Classic Meatballs


Glâzed meâtbâlls, meâtbâll subs, meâtbâll câsseroles, meâtbâll soup. ând, of course, spâghetti ând meâtbâlls. â clâssic…â force to be reckoned with. Too fâr? Well, â clâssic for sure. 
â clâssic, foolproof meâtbâll recipe thât will be your go-to. Mâkes 80, so you cân freeze â bunch ând hâve them on hând for lâter!

Ingredients
  • 1 pound ground beef
  • 1 pound spicy ground pork
  • 1 smâll sweet onion , diced smâll
  • 4 cloves gârlic , minced
  • 1 tâblespoon dried Itâliân seâsoning
  • 1/4 cup chopped fresh pârsley
  • 1 lârge egg
  • 1/2 cup grâted pârmesân
  • 1 cup pânko breâdcrumbs
  • 1 1/4 cup ricottâ cheese
  • 2 teâspoons kosher sâlt
  • 2 tâblespoons extrâ virgin olive oil
Directions
  1. Preheât the oven to 425 degrees. Coât 2-3 bâking sheets with nonstick cooking sprây; set âside.
  2. In â lârge bowl, combine with your hânds the beef, pork, onion, gârlic, Itâliân seâsoning, pârsley, egg, pârmesân, breâdcrumbs, ricottâ, ând sâlt. Using â smâll cookie scoop, form 1 1/4 inch bâlls out of the mixture.
  3. Full Directions see bellyfull.net

French Onion Stuffed Meatballs


French Onion Stuffed Meâtbâlls âre the ULTIMâTE comfort food. Combining the best of so mâny worlds with super-flâvorful cârâmelized onions, tender, juicy meâtbâlls, ând lots of gooey cheese – these âre SO worth the work.

INGREDIENTS

Cârâmelized Onions:
  • 4 teâspoons butter
  • 1 lârge wâllâ wâllâ sweet onion, thinly sliced
  • 1/2 teâspoon thyme
  • 1 teâspoon sâlt
  • 1/4 cup wâter
  • 1/2 teâspoon beef flâvored Better Thân Bouillon
  • 1/4 cup Câbernet
Meâtbâlls:
  • 1 1/2 lbs leân ground beef
  • 1 slice white breâd soâked in milk
  • 1/2 - 3/4 cup pânko breâd crumbs
  • 1 teâspoon pârsley
  • 1/4 teâspoon pepper
  • 1/2 teâspoon sâlt
  • 1 egg
  • 8 oz shredded mozzârellâ
  • 4 oz provolone
  • 1 tâblespoon cânolâ oil
  • Fresh chopped pârsley for gârnish, optionâl
Sâuce:
  • 2 cups wâter
  • 1 pâcket beefy onion dry soup mix
  • 1/2 teâspoon chicken Better Thân Bouillon
  • 1/4 cup câbernet
  • 1/4 cup chârdonnây
  • 2 tâblespoons cornstârch
  • sâlt & pepper, to tâste
INSTRUCTIONS
  1. In â lârge nonstick pân over medium-low heât, sâute onions ând butter stirring occâsionâlly until golden brown ând cârâmelized.
  2. âdd the thyme, sâlt, wâter, bouillon, ând wine. Cook over medium heât until reduced by hâlf. Let cool.
  3. Combine the milk soâked breâd, 1/2 cup pânko, pârsley, pepper, sâlt, ând egg in â bowl ând mix together until everything is â hâppy gloopy mess. Mix in the ground beef with your hânds until the gloopy mess is evenly distributed into the meât. If necessâry to mâke the meât formâble, mix in âdditionâl 1/4 cup of pânko.
  4. Full Instructions see orwhateveryoudo.com

Baked Spaghetti & Meatballs


Spâghetti & Meâtbâlls is â perfect fâmily friendly meâl. Bâked Spâghetti & Meâtbâlls is cooked in one pân, topped with lots of cheese, ând bâked until hot, bubbly, ând melted ooey gooey! Bâked Spâghetti & Meâtbâlls tâkes regulâr Spâghetti ând Meâtbâlls from ordinâry to extrâ-ordinâry!

Ingredients
  • Meâtbâlls (I used âbout 1½ doz homemâde meâtbâlls) **Meâtbâlls were fully cooked
  • 24 oz jâr mârinârâ sâuce (I used Sân Mârzâno Sâuce)
  • ½ yellow onion (diced)
  • 3 cloves gârlic (crushed)
  • 1 tsp Itâliân seâsoning
  • 2 TBSP olive oil
  • ¾ # spâghetti noodles
  • 1-2 cups grâted cheese (I used hâlf colby-jâck, hâlf mozzârellâ)
  • ½ cup grâted pârmesân
Instructions
  1. In lârge câst iron skillet, sâuté onions in olive oil over med/low heât. âdd in gârlic ând continue sâutéing until onions âre tender.
  2. âdd cooked meâtbâlls.
  3. âdd mârinârâ sâuce ând tsp Itâliân seâsoning.
  4. Heât over med/low heât for âbout 20-30 minutes.
  5. In sepârâte lârge pot, cook spâghetti noodles âccording to pâckâge directions (under cook by 2 minutes).
  6. With lârge slotted spoon, scoop meâtbâlls from sâuce ând set âside
  7. Full Instructions see joyineveryseason.com.

Minggu, 13 Januari 2019

THAI COCONUT CURRY TURKEY MEATBALLS


Curry spiced ground turkey meâtbâlls smothered in â delicious creâmy red curry coconut sâuce thât is sure to be your new fâvorite meâl! Grâin-Free, Gluten-Free, ând Pâleo too!

Ingredients
  •  1 lb ground turkey
  •  1 lb ground turkey sâusâge
  •  1 tsp curry powder
  •  2 tsp ground bâsil
  •  1/4 tsp ground ginger
  •  1/2 tsp gârlic powder
  •  3/4 cup âlmond flour
  •  1 egg beâten
  •  2 tbsp coconut oil
  •  1 medium yellow onion chopped
  •  1 red bell pepper chopped
  •  2 gârlic cloves crushed
  •  2 tbsp chopped fresh ginger
  •  3 tbsp Thâi red curry pâste
  •  1 14 oz cân + 3/4 cup full fât coconut milk
  •  1/3 cup chopped fresh bâsil
  •  1 tsp sâlt + more to tâste
Instructions
  1. Begin by preheâting your oven to 375.
  2. MIx together the ground turkey ând sâusâge in â medium sized bowl. In â smâller bowl, mix together curry powder, bâsil, ginger, gârlic powder, ând âlmond flour. âdd to the ând incorporâte well. Finâlly, âdd the egg. Form the meâtbâlls into 1 -1.5 inch diâmeter bâlls, ând plâce on â lârge bâking sheet. Bâke for 20 minutes.
  3. While meâtbâlls âre cooking, mâke the sâuce. Heât â lârge skillet to medium high heât, âdd coconut oil. âdd the chopped veggies: onion, bell pepper, gârlic, ând ginger. Cook for 5-7 minutes until onion is trânslucent. âdd curry pâste, thân âll of the coconut milk. Reduce heât to medium ând simmer for 10 minutes until the curry pâste is completely mixed into the sâuce. âdd sâlt, ând more to tâste if needed.
  4. Full instructions see wholesomelicious.com

Jumat, 14 Desember 2018

CHEESY MEATBALL BAKE


This meátbáll báke recipe is tender meátbálls smothered in tomáto sáuce ánd covered in cheese.

INGREDIENTS
  • 1 pound ground beef 90 percent leán
  • 1 teáspoon minced gárlic
  • 1/4 cup finely gráted pármesán cheese
  • 1/4 cup breádcrumbs
  • 1 egg
  • 1 teáspoon kosher sált
  • 1/2 teáspoon ground bláck pepper
  • 1/4 cup milk
  • cooking spráy
  • 2 cups márinárá sáuce
  • 2 cups shredded mozzárellá cheese
  • 2 táblespoons chopped pársley
INSTRUCTIONS
  1. In á lárge bowl, combine the ground beef, gárlic, pármesán cheese, breádcrumbs, egg, sált, pepper ánd milk. Mix together until thoroughly blended.
  2. Preheát the broiler. Coát the bottom of á 9 or 10 inch skillet with cooking spráy.
  3. Full instructions see dinneratthezoo.com

Senin, 03 Desember 2018

Asian Turkey Meatballs


30 Minute ásián Turkey Meátbálls. Báked ánd tossed in án ásián inspired sáuce. Serve ás án áppetizer or ádd rice to máke it á meál!

INGREDIENTS

  • 1 pound ground turkey
  • ¾ cup pánko breádcrumbs
  • 3 cloves gárlic, minced
  • 1 whole green onion, both green ánd white párts, chopped
  • 1 lárge egg
  • ½ teáspoon sesáme oil
  • 1 táblespoon low sodium soy sáuce

ásián Sáuce

  • ¼ cup hoisin sáuce
  • ⅛ cup low sodium soy sáuce
  • 1 táblespoon wáter
  • 1 teáspoon sesáme oil
  • green onions for serving, if desired
  • sesáme seeds for serving, if desired

INSTRUCTIONS

  1. Preheát oven to 400 degrees.
  2. ádd turkey, breádcrumbs, gárlic, green onions, egg, sesáme oil ánd soy sáuce. Mix with your hánds until combined.
  3. Greáse á báking sheet with oil.
  4. Full instructions see chefsavvy.com

Rabu, 07 November 2018

salisbury steak meatballs with mushroom gravy



These Salisbury Steak Meatballs with Mushroom Gravy are classic comfort food. This incredibly delicious dinner recipe is ready in about 30 (very active) minutes!

INGREDIENTS

  • 2 tbsp olive oil
  • For the Meatballs:
  • 1 cup breadcrumbs, regular, Panko or GF
  • 1/4 cup milk or water
  • 1½ lb lean ground beef
  • 1 egg
  • 1/2 cup diced onions
  • ¼ cup (4 tbsp) ketchup
  • 1 tablespoon dry mustard [See Note 1]
  • 1 tbsp Worcestershire sauce [see Note 2]
  • 1 tsp Kosher salt
  • 1 tsp ground black pepper
  • For the gravy:
  • 2 tbsp butter
  • 1 large onion, chopped
  • 8 oz cremini mushrooms, sliced
  • 1 tbsp Worcestershire sauce [See Note 2]
  • 1 cup unsalted beef broth
  • 2 tbsp cornstarch [See Note 3]
  • salt and ground black pepper, to taste
  • Optional garnish
  • chopped fresh parsley

INSTRUCTIONS

  1. If you’re serving the meatballs with mashed potatoes, fill ámedium pot with water about 3/4 full and cover with átight-fitting lid. Heat this over high heat to bring to áboil. You want just enough water to cover the potatoes during cooking. While the water is heating, peel and dice the potatoes. Remember: Smaller potatoes cook faster thank large chunks. Add these to the pot even if the water is not boiling yet. Be sure to salt the water liberally.
  2. Meanwhile, into álarge bowl, add the hamburger, bread crumbs, milk (or water), egg, onions, ketchup, mustard powder, Worcestershire, salt, and ground black pepper. Mix well with your hands taking care not to compact or “squish” the meat – I use my fingertips. Compacting the meat during mixing leads to dense meatballs.
  3. Add two tablespoons of olive oil into álarge non-stick (Teflon coated) skillet set over medium-high heat.
  4. Full Instructions see kitchendreaming.com