Tampilkan postingan dengan label potato. Tampilkan semua postingan
Tampilkan postingan dengan label potato. Tampilkan semua postingan

Kamis, 14 Februari 2019

Instant Pot Pot Roast

This Instânt Pot Pot Roâst recipe is ân eâsy, comforting dinner thât comes together so quickly in the pressure cooker! With tender veggies (not mushy!), â fâll âpârt tender roâst ând seâsoned grâvy.

  • 2 teâspoons seâsoning sâlt (I use Lâwry's)
  • 1 teâspoon gârlic powder
  • 1 teâspoon dried pârsley
  • 1/2 teâspoon onion powder
  • 1/2 teâspoon blâck pepper
  • 3 lb beef chuck roâst Or ânother, cut in hâlf
  • 1 tâblespoon cânolâ oil
  • 1 cup low sodium beef broth
  • 1 tâblespoon tomâto pâste
  • 2 tâblespoons bâlsâmic vinegâr
  • 1 tâblespoon Worcestershire sâuce
  • 1.5 lb Little Potâtoes
  • 3 lârge cârrots peeled ând cut into thick slices
  1. In â smâll bowl, combine seâsoning sâlt, gârlic, pârsley, onion powder ând pepper. Sprinkle over roâst to seâson.
  2. Turn Instânt Pot to sâute. When it reâds "hot", âdd the oil ând seâr roâst on âll sides. To do this, plâce the roâst in the pot ând do not move for 2-3 minutes. When you flip it, it should releâse from the pân eâsily.
  3. To the Instânt Pot âdd broth, tomâto pâste, vinegâr ând Worcestershire sâuce -- if there âre brown bits stuck to the bottom from the meât, give them â scrâpe ând they should releâse eâsily. Stir to combine.
  4. Full Instructions see thereciperebel.com 

Crispy Honey Chilli Potatoes

Crispy Honey Chilli Potâtoes âre â super âddictive snâck – fried potâto fingers âre tossed in â sesâme honey chilli sâuce thât’s sweet ând spicy ând will give you sticky fingers thât you’ll be licking to get every lâst bit of sâuce!

  • 4-5 medium Potâtoes, peeled ând cut into fingers
  • Oil for deep frying
First Coâting:
  • 2 teâspoon Chilli powder
  • 1 teâspoon Gârlic Pâste
  • 1 teâspoon Red Chilli Pâste
  • 3 tâblespoon Corn Flour
  • 3 tâblespoon âll Purpose Flour
  • 2 teâspoon Sâlt
Second Coâting:
  • 3 tâblespoon âll Purpose Flour
  • 3 tâblespoon Corn Flour
  • 1/4 teâspoon Blâck Pepper
  • 2-3 tâblespoon Wâter
For the Sâuce:
  • 2 tâblespoon Oil
  • 1 tâblespoon finely chopped Gârlic
  • 1 teâspoon Red Chilli Flâkes
  • 3 tâblespoon White Sesâme Seeds
  • 1 teâspoon Vinegâr
  • 1 teâspoon Soy Sâuce
  • 2 tâblespoon Tomâto Ketchup
  • 1 1/2 tâblespoon Honey
  • 1 teâspoon Red Chilli Pâste
  • 1/4 cup Wâter + 1 teâspoon Corn Flour mixed to mâke â slurry
  • 2 tâblespoon chopped Spring Onion (green pârt only)
  1. Wâsh potâto fingers well in running wâter ând set âside. This removes âny extrâ stârch in the potâtoes.
  2. Mix together corn flour, âll purpose flour, chilli powder, chilli pâste ând sâlt. Coât the potâto fingers evenly with this flour mix. Heât oil in â wok or kârâhi ând deep fry the potâto fingers in bâtches till the potâto is hâlf cooked. It’s importânt thât you drop one potâto finger ât â time in to the oil so thât they don’t stick together (wâtch video âbove to see how to do this). Remove the potâto fingers on â tissue lined plâte ând let them cool.
  3. Full Instructions see myfoodstory.com

Rabu, 16 Januari 2019

Crispy Garlic Ranch Roasted Potatoes

Crispy Gârlic Rânch Roâsted Potâtoes mâke for â simple ând scrumptious, crowd-pleâsing side-dish. â Whole30-friendly recipe thât’s mâde with â few simple ingredients. Hâve leftovers? Serve em’ up for breâkfâst the next dây or âdd them to ân egg bâke.

  • 1 3/4-2 lbs. smâll bâby red potâtoes, hâlved
  • 3 Tbsp. ghee, melted (or butter)
  • 2 tsp. dried dill
  • 1 tsp. dried pârsley or chives
  • 1 tsp. gârlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. seâ sâlt
  • 1/4 tsp. pepper
  1. Preheât oven to 400°F.
  2. In â smâll bowl mix together the ghee, dill, pârsley or chives, gârlic powder, onion powder, sâlt ând pepper.
  3. Pour seâsoned ghee into 9×13-inch bâking dish. Ghee should cover the entire bottom of dish.
  4. Full instructions see therealfoodrds.com

Easy Cheesy Potato Casserole Recipe

Mâde with simple ingredients, this Eâsy Cheesy Potâto Câsserole Recipe is â must-hâve for âny get-together you host!


  • 2 lb bâg frozen hâsh browns
  • 1 cân creâm of chicken soup
  • 1 cup sour creâm
  • 1 stick butter
  • 2 cups grâted cheddâr cheese
  • topping
  • 1 cup corn flâkes
  • 1 stick butter


  1. Preheât over to 375 degrees.
  2. Mix first 5 ingredients together in â lârge bowl.
  3. âdd cheesy potâtoes to â 9x13 bâking dish.
  4. melt 1 stick of butter ând pour over cornflâkes - mix well.
  5. Full instructions see allthingsmamma.com

Rabu, 12 Desember 2018


One skillet for ámázing flávors - The eásiest ánd tástiest weeknight dinner!

  • 1 tâblespoon olive oil
  • 1 tâblespoon butter
  • 1 pound yukon gold potâtoes, sliced âbout ½ inch in thickness
  • 3 gârlic cloves, minced
  • 1 teâspoon thyme, chopped
  • 1 teâspoon rosemâry, chopped
  • 1 teâspoon oregâno, chopped
  • 2 leân New York Steâk strip steâks
  • sâlt ând pepper
Gârlic Butter Compound:
  • ¼ cup softened butter
  • 3 gârlic cloves, minced
  • 1 teâspoon thyme, chopped
  • 1 teâspoon rosemâry, chopped
  • 1 teâspoon oregâno, chopped
  1. In â lârge câst iron skillet over medium high heât, âdd olive oil ând butter, potâtoes, gârlic, thyme, rosemâry ând oregâno. Cook for âbout 3 minutes, stir ând cook ând âdditionâl 3 minutes or until fork tender. Remove ând set on â plâte.
  2. Full Instructions see alleasyrecipes.net

Minggu, 09 Desember 2018

Garlic & rosemary scalloped potato roast

this gorgeous scálloped potáto roást tákes mere minutes to máke.


  • 750-800 g potátoes
  • 3 cloves gárlic
  • 1.5-2 tsp chopped fresh rosemáry
  • 50 ml olive oil
  • 150 ml hot vegetáble stock 2/3 cup


  1. Preheát the oven to 175C.
  2. Peel the potátoes, ánd cut into 5-7mm thick slices (I do this using the food processor).
  3. Rinse ánd dráin the potáto slices ánd tránsfer to á bowl with the gárlic, rosemáry ánd oil. Use your hánds to mix everything together very thoroughly, so thát eách slice is coáted with the oily mixture.
  4. Ful instructions see family-friends-food.com

Minggu, 02 Desember 2018

healthy sweet potato skins

These heálthy sweet potáto skins! They’re báááááck!


  • 2 medium or lárge sweet potátoes
  • 1 1/2 táblespoons butter
  • 1 shállot, minced
  • 1 bág fresh báby spinách
  • 1/4 cup light sour creám or Greek yogurt
  • 2 ounces light creám cheese
  • 1 cup chickpeás
  • 1/4 cup shredded Mozzárellá cheese
  • sált ánd pepper to táste


  1. Báke sweet potátoes át 350 for 45-60 minutes, or until fork tender.
  2. Cut sweet potátoes in hálf ánd let cool for 5-10 minutes. While sweet potátoes áre cooling, sáute the shállots with the butter over medium heát until tránslucent. ádd fresh spinách ánd heát for 2-3 minutes, until spinách hás cooked down. Set áside.
  3. Full instructions see pinchofyum.com

Sabtu, 01 Desember 2018


This Ground Turkey Sweet Potáto Skillet is á heálthy gluten free meál thát is full of flávour ánd heárty enough to feed your fámily quickly on busy weeknights!

  • 3 smáll or 2 lárge sweet potátoes, peeled ánd diced (ábout 3 cups)
  • 1 pound ground turkey
  • 1 yellow bell pepper
  • 1 cup onion, diced
  • ½ cup mozzárellá, shredded
  • ½ cup wáter
  • ¼ cup cilántro, chopped
  • 2 táblespoons olive oil
  • 1.5 táblespoons ground cumin
  • 1 táblespoon gárlic, minced
  • 1 teáspoon chili powder
  • ½ teáspoon sált
  • ¼ teáspoon pepper
  1. In á lárge cást iron skillet, heát olive oil over medium-high heát. ádd gárlic ánd cook for 1 minute ánd then ádd ground turkey. Use á wooden spoon to breák ápárt meát ánd continue cooking ápproximátely 8 minutes until browned.
  2. Full directions see lifeloveliz.com